Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect

2005 ◽  
Vol 60 (3) ◽  
pp. 283-289 ◽  
Author(s):  
S. Mali ◽  
L.S. Sakanaka ◽  
F. Yamashita ◽  
M.V.E. Grossmann
2019 ◽  
Vol 2019 ◽  
pp. 1-8 ◽  
Author(s):  
Mayra Sapper ◽  
Pau Talens ◽  
Amparo Chiralt

The effect of the partial substitution of cassava starch in edible films for 10 and 20 wt% of gellan, xanthan, or pullulan gums was analysed in films obtained by casting. The tensile properties, barrier capacity to water vapour, and oxygen and water sorption isotherms of the samples were analysed. The blend of starch with gellan gum was effective to reduce the moisture sorption capacity of starch films while reducing water vapour permeability, enhancing the film strength and resistance to break and preserving films against starch retrogradation throughout the storage time. Xanthan gum improved the tensile behaviour of the starch films, but did not reduce their water sorption capacity and water vapour permeability. Pullulan did not notably improve the functional properties of the starch films. Gellan gum at 10 and 20 wt% in the blend could be used to obtain starch films with more adequate properties for food packaging purposes.


2020 ◽  
Vol 1012 ◽  
pp. 57-61
Author(s):  
Hortência Nathânia Silva Câmara ◽  
Francisco Leonardo Gomes de Menezes ◽  
Ricardo Henrique de Lima Leite ◽  
Edna Maria Mendes Aroucha ◽  
Francisco Klebson Gomes dos Santos

The use of natural polymeric materials has been growing notably in order to replace packaging from non-renewable sources. In this sense, cassava starch is a very promising natural polymer for this purpose due to its ease of production, the low cost, besides being biodegradable. However, cassava starch biofilms when dried have a brittle character requiring the addition of a plasticizer. Thus, biofilms were synthesized based on cassava starch (3%) with different percentages of glycerol (5%, 10%, 20%, 40% and 50%) to evaluate changes in physic-chemical and mechanical properties. The results indicate that the increase in percentage of glycerol contributed directly to the increase of water vapor permeability while decreases the contact angle and modulus of elasticity of cassava starch films.


2017 ◽  
Vol 885 ◽  
pp. 012002
Author(s):  
Mayra Monteiro ◽  
Victor Oliveira ◽  
Francisco Santos ◽  
Eduardo Barros Neto ◽  
Karyn Silva ◽  
...  

2018 ◽  
Vol 136 (4) ◽  
pp. 47001 ◽  
Author(s):  
J. S. Santana ◽  
É. K. de Carvalho Costa ◽  
P. R. Rodrigues ◽  
P. R. C. Correia ◽  
R. S. Cruz ◽  
...  

2011 ◽  
Vol 337 ◽  
pp. 159-162 ◽  
Author(s):  
Roung Rong Thongtan ◽  
Klana Rong Sriroth

Pregelatinized and oxidized cassava starches were proven to be satisfactory to be distributed into poly(lactic acid) and poly(butylene adipate-co-terephthalate) mixture in order to obtain relatively inexpensive compostable material with acceptable properties. Thermoplastic starch from cassava appeared to effectively plasticize the mixture, particularly by pregelatinized starch which underwent complete granular destructuration. The destructuration allowed free hydroxyl groups in starch molecules to bind with free water and resulted in larger free volume which enhanced molecular mobility and, hence, the elongation. However, the destructuration of starch granule accelerated the dissolution of material in water and enhanced water sorption into the blend material.


2017 ◽  
Vol 885 ◽  
pp. 012001
Author(s):  
Mayra Monteiro ◽  
Victor Oliveira ◽  
Francisco Santos ◽  
Eduardo Barros Neto ◽  
Karyn Silva ◽  
...  

2015 ◽  
Vol 4 (1) ◽  
Author(s):  
Jeannine Bonilla Lagos ◽  
Nívea M. Vicentini ◽  
Rodolfo M.C. Dos Santos ◽  
Ana Mônica Q.B. Bittante ◽  
Paulo J. A. Sobral

The influence of plasticizer type (glycerol and sorbitol), its content (starch:plasticizer ratio of 1:0.15; 1:0.20; 1:0.25 and 1:0.30) and the relative humidity conditions (43, 58, 75 and 85%) on the mechanical properties of cassava starch films was studied. Both plasticizers seemed to integrate homogeneously in the film matrix. The incorporation of different concentrations of plasticizers affected the mechanical properties of the cassava starch films. Plasticizer ratio directly influenced the force values of the films, they showed significant flexibility when the plasticizer proportion was increased in the formulation. Under conditions of low relative humidity, sorbitol produced films more resistant to puncture than glycerol. Qualitatively, all the films were less brittle when the plasticizers were incorporated.


2021 ◽  
pp. 50922
Author(s):  
Emanuele Joana Gbur Laureanti ◽  
Thainnane Silva Paiva ◽  
Ivisson Souza Tasso ◽  
Ithiara Dalponte Dallabona ◽  
Cristiane Vieira Helm ◽  
...  

Author(s):  
D. C. Gornig ◽  
R. Maletz ◽  
P. Ottl ◽  
M. Warkentin

Abstract Objective The aim of the study was to evaluate the influence of filler content, degradation media and time on the mechanical properties of different dental composites after in vitro aging. Materials and Methods Specimens (1 mm3) of three commercially available composites (GrandioSO®, Arabesk Top®, Arabesk Flow®) with respect to their filler content were stored in artificial aging media: artificial saliva, ethanol (60%), lactic acid (pH 5) and citric acid (pH 5). Parameters (Vickers microhardness, compressive strength, elastic modulus, water sorption and solubility) were determined in their initial state (control group, n = 3 for microhardness, n = 5 for the other parameters) and after 14, 30, 90 and 180 days (n = 3 for microhardness, n = 5 for the other parameters for each composite group, time point and media). Specimens were also characterized with dynamic-mechanical-thermal analysis (compression tests, F =  ± 7 N; f = 0.5 Hz, 1 Hz and 3.3 Hz; t = 0–170 °C). Results Incorporation of fillers with more than 80 w% leads to significantly better mechanical properties under static and dynamic compression tests and a better water sorption behavior, even after chemical degradation. The influence of degradation media and time is of subordinate importance for chemical degradation. Conclusion Although the investigated composites have a similar matrix, they showed different degradation behavior. Since dentine and enamel occur only in small layer thickness, a test specimen geometry with very small dimensions is recommended for direct comparison. Moreover, the use of compression tests to determine the mechanical parameters for the development of structure-compatible and functionally adapted composites makes sense as an additional standard. Clinical relevance Preferential use of highly filled composites for occlusal fillings is recommended.


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