scholarly journals Submerged fermentation improves bioactivity of mulberry fruits and leaves

2021 ◽  
Author(s):  
Hui Qian Chuah ◽  
Pei Ling Tang ◽  
Ni Jing Ang ◽  
Hui Yin Tan
Keyword(s):  
Submerged Fermentation ◽  
Mulberry Fruits

Biosynthesis of L-lysine by Bacillus megaterium through submerged fermentation

2020 ◽  
Vol 52 (6) ◽  
Author(s):  
Amjad Hussain ◽  
Hamid Mukhtar ◽  
Ikram Ul Haq
Keyword(s):  
Bacillus Megaterium ◽  
Submerged Fermentation

Production of fungal pectinase using mango peel as substrate by submerged fermentation

2011 ◽  
Vol 37 (5) ◽  
pp. 567-572
Author(s):  
G. Gantioque Geraldine ◽  
Lu ZENG ◽  
Yan-bin XIA
Keyword(s):  
Submerged Fermentation ◽  
Mango Peel

Comparison of Functional Constituents and Biological Activity of the Seed Extracts from Two Mulberry Fruits

2010 ◽  
Vol 15 (2) ◽  
pp. 98-104 ◽  
Author(s):  
Eun-Ok Kim ◽  
Myeong-Hwa Yu ◽  
Yu-Jin Lee ◽  
Hyun-Hee Leem ◽  
Shin-Ae Kim ◽  
...  
Keyword(s):  
Biological Activity ◽  
Mulberry Fruits ◽  
Seed Extracts

ANTIMICROBIAL AND ANTICANCER ACTIVITY OF METHANOLIC EXTRACT OF DRIED MULBERRY FRUITS AND LEAVES ILLUSTRATED WITH THEIR CHEMICAL COMPOSITION

2012 ◽  
Vol 3 (4) ◽  
pp. 113-128
Author(s):  
A. F. Abdel Salam ◽  
Zeinab M. Abd El-Ghany ◽  
Gihan M. Hammoud ◽  
Kh. M. A. ELSawy ◽  
Eman S. Ramis
Keyword(s):  
Chemical Composition ◽  
Anticancer Activity ◽  
Methanolic Extract ◽  
Mulberry Fruits
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