Micro liquid chromatography coupled with evaporative light scattering detector at ambient and high temperature: Optimization of the nebulization cell geometry

2008 ◽  
Vol 1192 (1) ◽  
pp. 103-112 ◽  
Author(s):  
D. Guillarme ◽  
S. Rudaz ◽  
C. Schelling ◽  
M. Dreux ◽  
J.-L. Veuthey
1999 ◽  
Vol 71 (10) ◽  
pp. 1983-1991 ◽  
Author(s):  
D. Berner ◽  
A. Dieffenbacher

The development, by collaborative study, of standardised method for the determination of mono- and diacylglycerols in vegetable oils and fats is described. The method involves separation of mono- and diacylglycerols by normal phase high-performance liquid-liquid chromatography (HPLC) and evaporative light scattering detection of a solution of oil, fat or a commercial mono- and diacylglycerol preparation in a organic solvent.


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