Principles of operation of an evaporative light-scattering detector for liquid chromatography

1984 ◽  
Vol 56 (13) ◽  
pp. 2427-2434 ◽  
Author(s):  
Thomas H. Mourey ◽  
Larry E. Oppenheimer
1999 ◽  
Vol 71 (10) ◽  
pp. 1983-1991 ◽  
Author(s):  
D. Berner ◽  
A. Dieffenbacher

The development, by collaborative study, of standardised method for the determination of mono- and diacylglycerols in vegetable oils and fats is described. The method involves separation of mono- and diacylglycerols by normal phase high-performance liquid-liquid chromatography (HPLC) and evaporative light scattering detection of a solution of oil, fat or a commercial mono- and diacylglycerol preparation in a organic solvent.


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