Triacylglycerols profiling in plant oils important in food industry, dietetics and cosmetics using high-performance liquid chromatography–atmospheric pressure chemical ionization mass spectrometry

2008 ◽  
Vol 1198-1199 ◽  
pp. 115-130 ◽  
Author(s):  
Miroslav Lísa ◽  
Michal Holčapek
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