The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial

2019 ◽  
Vol 33 ◽  
pp. 132-138 ◽  
Author(s):  
Alireza Gheflati ◽  
Reihane Bashiri ◽  
Akram Ghadiri-Anari ◽  
Javad Zavar Reza ◽  
Marjan Tajik Kord ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Blood Pressure ◽  
Type 2 Diabetes ◽  
Clinical Trial ◽  
Controlled Clinical Trial ◽  
Randomized Controlled Clinical Trial ◽  
Randomized Controlled ◽  
Glycemic Indices

Beeinflussen Gewürze den Blutdruck oder die Endothelfunktion?

2017 ◽  
Vol 38 (02) ◽  
pp. 72-72
Author(s):  
Bernhard Uehleke
Keyword(s):  
Diabetes Mellitus ◽  
Blood Pressure ◽  
Type 2 Diabetes ◽  
Clinical Trial ◽  
Type 2 Diabetes Mellitus ◽  
Endothelial Function ◽  
Controlled Clinical Trial ◽  
Randomized Controlled Clinical Trial ◽  
Randomized Controlled

Referiert Azimi P, Ghiasvand R, Feizi A et al. Effect of cinnamon, cardamom, saffron and ginger consumption on blood pressure and a marker of endothelial function in patients with type 2 diabetes mellitus: A randomized controlled clinical trial. Blood Press 2016; 25: 133–140

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