scholarly journals Mapping the Gaps: A Scoping Review of Research on Pediatric Feeding Disorder

Author(s):  
Hayley Henrikson Estrem ◽  
Jinhee Park ◽  
Suzanne Thoyre ◽  
Cara McComish ◽  
Kelly McGlothen-Bell
Author(s):  
Amy L. Delaney ◽  
Megan Van Hoorn ◽  
Sarah Staskiewicz ◽  
Mary Beth Feuling ◽  
Stephanie Pladies ◽  
...  

Purpose The lack of age-appropriate expectations for the acquisition of feeding skills and consumption of textured food in early childhood inhibits early and accurate identification of developmental delay in feeding and pediatric feeding disorder. The objective of this study was to describe texture intake patterns in a cohort of typically developing infants between 8 and 12 months of age, with the aim of informing future research to establish targets for feeding skill acquisition. Method Using cross-sectional methodology, we studied the presence of liquid and solid textures and drinking methods in the diet, consumption patterns by texture and drinking methods, and caloric intake by texture via caregiver questionnaire and 3-day dietary intake record in 63 healthy infants between 8 and 12 months of age. Descriptive statistics and a one-way analysis of variance were conducted to compare the effect of age on texture intake patterns. Results Findings reveal rapid advancement of intake patterns for texture overall and for energy intake by texture between 8 and 12 months of age. Whereas liquids continue to provide a large proportion of total energy through this time, solids contribute an equal proportion of energy by 12 months of age. Conclusions This study describes texture intake patterns in a cohort of typically developing infants between 8 and 12 months of age by examining the presence of texture and drinking methods, liquid and solid consumption patterns, and energy intake by texture. When applied to data from a future population sample, findings will provide a threshold for age expectations for typical and disordered feeding development to aid in the detection of developmental delay in feeding and pediatric feeding disorder. What Is Known: Expectations regarding early feeding development have been focused on nutrition parameters. Lack of standardized, age-appropriate expectations for texture progression in infancy and early childhood inhibits early and accurate identification and treatment of pediatric feeding disorder. What Is New: We have described changes in dietary composition by texture and drinking method in healthy infants. Together with nutritional composition, this study describes a more comprehensive assessment of infant feeding, particularly to clinicians who need to diagnose feeding skill deficits. Supplemental Material https://doi.org/10.23641/asha.16879615


2011 ◽  
Vol 140 (5) ◽  
pp. S-243-S-244 ◽  
Author(s):  
Melissa A. Mosel ◽  
Laura S. Schultz ◽  
Alan H. Silverman ◽  
Richard J. Noel

2010 ◽  
Vol 32 (1) ◽  
pp. 51-69 ◽  
Author(s):  
William G. Sharp ◽  
David L. Jaquess ◽  
Jennifer D. Bogard ◽  
Jane F. Morton

2020 ◽  
Vol 5 (6) ◽  
pp. 1623-1630
Author(s):  
Kelsey L. Thompson ◽  
Wanqing Zhang

Purpose Mixed methods research is a relatively new, but growing, research methodology with particular relevance to speech-language pathologists because of its utility in translating research into practice. Mixed methods research involves collection of both qualitative and quantitative data, which is integrated to gain a deeper understanding of a research question, particular population or intervention, or to develop a tool. In particular, pediatric feeding disorder (PFD) research stands to benefit from this methodology to comprehensively and holistically report on this population. Conclusions This article focuses on introducing researchers new to mixed methods, as well as clinicians, to the four basic mixed methods study designs and considerations. To establish a foundational understanding, examples of published work specific to PFD are incorporated and a framework for understanding mixed method study design is proposed. Then, the four designs are examined from the lens of critical appraisal, so that clinicians and researchers are well prepared to critically evaluate mixed methods studies. Finally, applications of mixed methods to PFD are explored, with a commentary on how published examples could be extended using mixed methods designs. This article provides researchers and clinicians with a basic understanding of mixed methods as well as a clear avenue for its application to PFD. Mixed methods has the potential to advance our understanding of the heterogenous population PFD impacts, improve our use of interdisciplinary teams, examine holistic interventions, and develop tools for clinical and research use.


Nutrients ◽  
2021 ◽  
Vol 13 (7) ◽  
pp. 2253
Author(s):  
Patrícia Junqueira ◽  
Dyandra Loureiro Caron dos Santos ◽  
Mariana Célia Guerra Lebl ◽  
Maria Fernanda Cestari de Cesar ◽  
Carolina Antunes dos Santos Amaral ◽  
...  

In this study, we aimed to relate anthropometric parameters and sensory processing in typically developing Brazilian children diagnosed with a pediatric feeding disorder (PFD). This was a retrospective study of typically developing children with a PFD. Anthropometric data were collected and indices of weight-for-age, length/height-for-age, and body mass index-for-age (BMI-for-age) were analyzed as z-scores. Sensory profile data were collected for auditory, visual, tactile, vestibular, and oral sensory processing. We included 79 medical records of children with a PFD. There were no statistically significant (p > 0.05) relationships between the anthropometric variables (weight-, length/height-, or BMI-for-age) and the sensory variables (auditory, visual, tactile, vestibular, or oral sensory processing). In conclusion, we found no relationship between anthropometric parameters and sensory processing in the sample of typically developing Brazilian children diagnosed with a PFD under study.


2016 ◽  
Vol 1 (13) ◽  
pp. 26-37
Author(s):  
Teresa Boggs ◽  
Neina Ferguson

Feeding disorder in young children is a growing concern, particularly feeding challenges with sensory and/or behavioral underpinning. These feeding disorders are characterized by food refusal, anxiety when presented with novel foods, failure to advance to textured foods, and inappropriate mealtime behaviors. The Positive Eating Program (PEP) was developed to remediate feeding disorders by providing rich experiences in food vocabulary, positive sensory nonfood and food activities, and structured and predictable through trials.


2020 ◽  
Vol 52 (7) ◽  
pp. S75-S76
Author(s):  
Sandra Baker ◽  
Jillian Trabulsi ◽  
Kathryn Siemienski ◽  
Kelsey Coulter ◽  
Emily Martorano

2021 ◽  
Vol 228 ◽  
pp. 126-131.e3 ◽  
Author(s):  
Karlo Kovacic ◽  
Lisa E. Rein ◽  
Aniko Szabo ◽  
Sruthi Kommareddy ◽  
Pradeep Bhagavatula ◽  
...  

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