Effects of a lifestyle intervention study for mediterranean diet on the fatty acid composition in plasma and erythrocyte membrane

2018 ◽  
Vol 37 ◽  
pp. S80-S81
Author(s):  
E.L. Uhl González ◽  
K. Ovaska ◽  
B. Seethaler ◽  
M. Basrai ◽  
M. Yahiaoui-Doktor ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Mediterranean Diet ◽  
Erythrocyte Membrane ◽  
Lifestyle Intervention ◽  
Acid Composition ◽  
Intervention Study

scholarly journals Identification of Novel Genetic Determinants of Erythrocyte Membrane Fatty Acid Composition among Greenlanders

PLoS Genetics ◽  
2016 ◽  
Vol 12 (6) ◽  
pp. e1006119 ◽  
Author(s):  
Mette Korre Andersen ◽  
Emil Jørsboe ◽  
Camilla Helene Sandholt ◽  
Niels Grarup ◽  
Marit Eika Jørgensen ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Erythrocyte Membrane ◽  
Acid Composition ◽  
Membrane Fatty Acid ◽  
Genetic Determinants ◽  
Membrane Fatty Acid Composition

Tiie effect of linoleic acid and/or vitamin e supplementation of calves on plasma vitamin status, erythrocyte membrane fatty acid composition and oxidation of membrane lipids

1991 ◽  
Vol 1991 ◽  
pp. 157-157
Author(s):  
F A C Paton ◽  
J R Scaife ◽  
T Acamovic ◽  
D C Macdonald ◽  
A M Mackenzie
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Vitamin E ◽  
Erythrocyte Membrane ◽  
Acid Composition ◽  
Membrane Lipids ◽  
Sudden Change ◽  
Plasma Vitamin ◽  
Pufa Content ◽  
Neonatal Calf

The vitamin E (Vit E) requirement of the neonatal calf is largely dependent upon its dietary intake of polyunsaturated fatty acid (PUFA) The PUFA content of neonatal calf plasma is low, the plasma triene:tetraene ratio of approximately 0.96 suggests a possible essential fatty acid deficiency, however within 3-4 days postpartum the ratio is markedly reduced to approximately 0.12 (Noble 1984). In spring-calving cows turned out to grass just prior to calving the sudden change to a diet rich in PUFA has a significant influence on the PUFA content of colostrum and milk and thus the Vit E requirement of the newborn calf. A study was conducted to examine the effects of different dietary ratios of Vit E to C18:2 on the growth performance; immunoglobulin status; fatty acid and retinol, Vit E and β-carotene profiles of blood plasma and erythrocyte membrane lipids (EML), and lipid oxidation of erythrocyte membranes. The effect of turn-out to grass on cow plasma fatty acid composition was also studied. The preliminary results of this study are presented below.

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