Alginate/cashew gum nanoparticles for essential oil encapsulation

2014 ◽  
Vol 113 ◽  
pp. 146-151 ◽  
Author(s):  
Erick F. de Oliveira ◽  
Haroldo C.B. Paula ◽  
Regina C.M. de Paula
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2012 ◽  
Vol 89 (4) ◽  
pp. 1277-1282 ◽  
Author(s):  
Flávia O.M.S. Abreu ◽  
Erick F. Oliveira ◽  
Haroldo C.B. Paula ◽  
Regina C.M. de Paula
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2020 ◽  
Vol 23 ◽  
pp. 100431 ◽  
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Marília A. Oliveira ◽  
Maria L.C. Gonzaga ◽  
Maria S.R. Bastos ◽  
Hilton C.R. Magalhães ◽  
Selene D. Benevides ◽  
...  

2011 ◽  
Vol 31 (2) ◽  
pp. 173-178 ◽  
Author(s):  
Haroldo C.B. Paula ◽  
Fernanda Matoso Sombra ◽  
Rafaela de Freitas Cavalcante ◽  
Flávia O.M.S. Abreu ◽  
Regina C.M. de Paula

Author(s):  
Thais Danyelle Santos Araujo ◽  
João Marcos Antônio Rodrigues da Costa ◽  
Fabio de Oliveira Silva Ribeiro ◽  
Antonia Carla de Jesus Oliveira ◽  
Jhones do Nascimento Dias ◽  
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2016 ◽  
Vol 153 ◽  
pp. 133-142 ◽  
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Regiane Victória de Barros Fernandes ◽  
Diego Alvarenga Botrel ◽  
Eric Keven Silva ◽  
Soraia Vilela Borges ◽  
Cassiano Rodrigues de Oliveira ◽  
...  
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2020 ◽  
Vol 5 (4) ◽  
pp. 369-380
Author(s):  
Luana Guabiraba Mendes ◽  
Francisco Rogênio da Silva Mendes ◽  
Roselayne Ferro Furtado ◽  
Gabrielle Albuquerque Freire ◽  
Gleilton Weyne Passos Sales ◽  
...  

Encapsulating matrices are important to maintain the properties, promote the low and controlled release, and avoid these bioactive compounds' undesirable reactions. This study's objective was to evaluate cashew gum (CG) use combined with galactomannan (GAL) in the rosemary essential oil encapsulation by atomization. During the emulsification, the polysaccharides were crosslinked with sodium trimetaphosphate. The particles obtained after encapsulation were evaluated for moisture, solubility, particle size, encapsulation efficiency, morphology, antimicrobial activity, and chemical composition of the essential oil volatiles. GAL/CG blend showed higher encapsulation efficiency and lower oil release than the cashew gum matrix. Undoubtedly, galactomannan combined with cashew gum improved the microparticles' characteristics due to the galactomannan's high emulsifying property even in low concentration. Essential oil maintained its antimicrobial and chemical properties practically after the encapsulation procedure.


2009 ◽  
pp. 1-8 ◽  
Author(s):  
C. B. Detoni ◽  
E. C. M. Cabral-Albuquerque ◽  
S. V. A. Hohlemweger ◽  
C. Sampaio ◽  
T. F. Barros ◽  
...  

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
YY Kamrani ◽  
M Amanlou ◽  
A Yazdanyar ◽  
A AdliMoghaddam ◽  
SN Ebrahimi

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