Effects of Flaxseed on Blood Lipids in Healthy and Dyslipidemic Subjects: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Author(s):  
Motahareh Sadat Masjedi ◽  
Pardis Mohammadi Pour ◽  
Yalda Shokoohinia ◽  
Sedigheh Asgary
2015 ◽  
Vol 73 (5) ◽  
pp. 259-275 ◽  
Author(s):  
Janette de Goede ◽  
Johanna M. Geleijnse ◽  
Eric L. Ding ◽  
Sabita S. Soedamah-Muthu

2018 ◽  
Vol 33 (1) ◽  
pp. 3-12 ◽  
Author(s):  
Amir Hadi ◽  
Makan Pourmasoumi ◽  
Ameneh Najafgholizadeh ◽  
Marziyeh Kafeshani ◽  
Amirhossein Sahebkar

2020 ◽  
Vol 253 ◽  
pp. 112538
Author(s):  
Moein Askarpour ◽  
Farkhondeh Alami ◽  
Marilyn S. Campbell ◽  
Kamesh Venkatakrishnan ◽  
Amir Hadi ◽  
...  

2019 ◽  
Vol 10 (5) ◽  
pp. 791-802 ◽  
Author(s):  
Fen Yuan ◽  
Hui Dong ◽  
Jing Gong ◽  
Dingkun Wang ◽  
Meilin Hu ◽  
...  

ABSTRACT Dyslipidemia is a global health problem and a high risk factor for atherosclerosis, which can lead to serious cardiovascular disease (CVD). Existing studies have shown inconsistent effects of turmeric and curcuminoids on blood lipids in adults. We performed this systematic review and meta-analysis to evaluate the effects of turmeric and curcuminoids on blood triglycerides (TG), total cholesterol (TC), LDL cholesterol, and HDL cholesterol. We searched the English databases of the Web of Science, PubMed, Ovid (including EMBASE and MEDLINE), Scopus, and the Cochrane Library and 2 Chinese databases, Wanfang Data and China National Knowledge Infrastructure, for randomized controlled trials (RCTs) that studied the effects of turmeric and curcuminoids on blood TG, TC, LDL cholesterol, and HDL cholesterol in subjects with metabolic diseases. With random-effects models, separate meta-analyses were conducted by using inverse-variance. The results are presented as the mean difference with 95% CIs. Evidence from 12 RCTs for TG, 14 RCTs for TC, 13 RCTs for LDL cholesterol, and 16 RCTs for HDL cholesterol showed that turmeric and curcuminoids could lower blood TG by −19.1 mg/dL (95% CI: −31.7, −6.46 mg/dL; P = 0.003), TC by −11.4 mg/dL (95% CI: −17.1, −5.74 mg/dL; P < 0.0001), and LDL cholesterol by −9.83 mg/dL (95% CI: −15.9, −3.74 mg/dL; P = 0.002), and increase HDL cholesterol by 1.9 mg/dL (95% CI: 0.31, 3.49 mg/dL; P = 0.02). In conclusion, turmeric and curcuminoids can significantly modulate blood lipids in adults with metabolic diseases. However, these findings should be interpreted cautiously because of the significant heterogeneity between included studies (I2 > 50%). There is a need for further RCTs in future.


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