scholarly journals Total mercury, methylmercury, phosphate, and sulfate inputs to a bog ecosystem from herring gull (Larus smithsoniansus) guano

2021 ◽  
Vol 226 ◽  
pp. 112845
Author(s):  
H.D. Geizer ◽  
S.J. Klapstein ◽  
M.L. Mallory ◽  
N.J. O’Driscoll
Keyword(s):  
Author(s):  
Emilia Szumiło ◽  
Marta Szubska ◽  
Włodzimierz Meissner ◽  
Magdalena Bełdowska ◽  
Lucyna Falkowska

AbstractThis study presents total mercury concentrations (HgT) in selected tissues and organs (blood, muscles, liver, kidneys, feathers and claws) of the herring gull (Larus argentatus) in order to assess the environmental pollution in the coastal zone of the southern Baltic. Dead, frozen birds were collected in the vicinity of Wladysławowo between December 2009 and March 2010, an exceptionally severe winter — a total of 13 specimens; 6 adults (>4 years old) and 7 immature birds (≤4 years old). Mercury concentrations in all analyzed samples exceeded the detection limit. The lowest average concentration, at a level of 0.4 μg Hg g−1 (d.w.) was observed in the muscles of adult and immature gulls while the highest, at a level of 3.3 μg Hg g−1 (d.w), was determined in the contour of immature gulls. A significant linear correlation was found between mercury concentration in the blood and the concentration in the kidneys and liver, with the coefficients of determination at R2 = 0.87 and 0.86, respectively. This indicates that blood of birds, as a mercury carrier, may reflects the concentration of mercury in tissues and internal organs of birds and, in the case of kidneys and liver, may express long-term exposure to mercury in nourishment.


2017 ◽  
Author(s):  
Ian C. T. Nisbet ◽  
D. V. Weseloh ◽  
Craig E. Hebert ◽  
Mark L. Mallory ◽  
Alan F. Poole ◽  
...  

Bird-Banding ◽  
1937 ◽  
Vol 8 (4) ◽  
pp. 173 ◽  
Author(s):  
Robert P. Allen
Keyword(s):  

2015 ◽  
Vol 17 (1) ◽  
pp. 109-120
Author(s):  
Zahra Khoshnood ◽  
Reza Khoshnood

Abstract In 2009, 36 fish were sampled from two stations in the Karoon River near an industrial site. Two species of fish, Barbus grypus and Hypophthalmichthys molitrix were analyzed for total mercury (Hg) concentration in liver and muscle tissues. The average concentrations of total Hg in liver of B. grypus were 18.92 and 10.19 μg.g-1 in stations 1 and 2 respectively. The corresponding values for total Hg in edible muscle of Barbus grypus were 8.47 and 0.08 μg.g-1. The average concentrations of Hg in the liver of H. molitrix were 25.49 and 12.52 μg.g-1 in stations 1 and 2 respectively. The values for H. molitrix were 11.88 and 3.2 μg.g-1 in station 1 and station 2 respectively. The results showed that the bioavailability of Hg has increased considerably after industrialization and that these values were higher than the standard values as a result of anthropogenic activities in the region.


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