scholarly journals A comprehensive exploration on distribution, risk assessment, and source quantification of heavy metals in the multi-media environment from Shaying River Basin, China

2022 ◽  
Vol 231 ◽  
pp. 113190
Author(s):  
Minghui Hao ◽  
Qiting Zuo ◽  
Jialu Li ◽  
Shujuan Shi ◽  
Bei Li ◽  
...  
Author(s):  
Songtao Wang ◽  
Zongjun Gao ◽  
Yuqi Zhang ◽  
Hairui Zhang ◽  
Zhen Wu ◽  
...  

This study investigated the characteristics and sources of heavy metals in a soil–ginger system and assessed their health risks. To this end, 321 topsoil samples and eight soil samples from a soil profile, and 18 ginger samples with root–soil were collected from a ginger-planting area in the Jing River Basin. The average concentration of heavy metals in the topsoil followed the order: Cr > Zn > Pb > Ni > Cu > As > Cd > Hg. In the soil profile, at depths greater than 80 cm, the contents of Cr, Ni, and Zn tended to increase with depth, which may be related to the parent materials, whereas As and Cu contents showed little change. In contrast, Pb content decreased sharply from top to bottom, which may be attributable to external environmental and anthropogenic factors. Multivariate statistical analysis showed that Cr, Ni, Cu, Zn, and Cd contents in soil are affected by natural sources, Pb and As contents are significantly affected by human activities, and Hg content is affected by farmland irrigation. Combined results of the single pollution index (Pi), geo-accumulation index (Igeo), and potential ecological risk assessment (Ei and RI) suggest that soil in the study area is generally not polluted by heavy metals. In ginger, Zn content was the highest (2.36 mg/kg) and Hg content was the lowest (0.0015 mg/kg). Based on the bioconcentration factor, Cd and Zn have high potential for enrichment in ginger. With reference to the limit of heavy metals in tubers, Cr content in ginger exceeds the standard in the study area. Although Cr does not accumulate in ginger, Cr enrichment in soil significantly increases the risk of excessive Cr content in ginger.


2020 ◽  
Vol 29 (2) ◽  
pp. 1849-1868
Author(s):  
Wang Shu ◽  
Peng Wang ◽  
Jun Zhao ◽  
Xiaofang Yu ◽  
Qiyu Xu

RSC Advances ◽  
2019 ◽  
Vol 9 (38) ◽  
pp. 21893-21902 ◽  
Author(s):  
Minxia Liu ◽  
Zhiqiang Han ◽  
Yuyi Yang

The Fenhe River basin is the main agricultural and industrial developed area in Shanxi province, China.


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