Water quality improvement and phytoplankton response in the drinking water source in Meiliang Bay of Lake Taihu, China

2009 ◽  
Vol 35 (11) ◽  
pp. 1637-1645 ◽  
Author(s):  
Fei-Zhou Chen ◽  
Xiao-Lan Song ◽  
Yao-Hui Hu ◽  
Zheng-Wen Liu ◽  
Bo-Qiang Qin
Hydrobiologia ◽  
2007 ◽  
Vol 581 (1) ◽  
pp. 297-303 ◽  
Author(s):  
Yuangao Chen ◽  
Haigang Chen ◽  
Yulin Wu ◽  
Zhaoli Li ◽  
Liwei Sun ◽  
...  

2007 ◽  
Vol 19 (4) ◽  
pp. 367-372 ◽  
Author(s):  
LI Xianning ◽  
◽  
SONG Hailiang ◽  
ZHU Guangcan ◽  
LI Dacheng ◽  
...  

Author(s):  
Hew Cameron Merrett ◽  
Wei Tong Chen ◽  
Jao Jia Horng

The success of source protection in ensuring safe drinking water is centered around being able to understand the hazards present in the catchment then plan and implement control measures to manage water quality risk to levels which can be controlled through downstream barriers. The programs in place to manage source protection are complex sociotechnical systems involving policy, standards, regulators, technology, human factors and so on. This study uses System Theoretic Process Analysis (STPA) to analyze the operational hazards of a typical drinking water source protection (DWSP) program and identify control measures to ensure safe operations. To validate the results a questionnaire was developed and distributed to specialists in DWSP in Taiwan, Australia and Greece. Using Principle Components Analysis (PCA) of the questionnaire responses, the study identified four critical success factors (CSFs) for DWSP. The four factors identified are ‘Policy and Government Agency Support of Source Protection’, ‘Catchment Risk Monitoring and Information’, ‘Support of Operational Field Activities’ and ‘Response to Water Quality Threats’. The results of this study provide insight into the approach of grouping of source protection measures to identify a series of targeted CSF for operational source protection programs. Using CSF can aide catchment management agencies in ensuring that the risk level in the catchment is managed effectively and that threats to public health from drinking water are managed appropriately.


Sign in / Sign up

Export Citation Format

Share Document