Reducing the carbon footprint in college mobility: The car commuters' perspective in an Italian case study

2022 ◽  
Vol 92 ◽  
pp. 106702
Author(s):  
Daniele Crotti ◽  
Daniele Grechi ◽  
Elena Maggi
Keyword(s):  
Carbon Footprint ◽  
Italian Case

Carbon footprint of conventional and organic beef production systems: An Italian case study

2017 ◽  
Vol 576 ◽  
pp. 129-137 ◽  
Author(s):  
C. Buratti ◽  
F. Fantozzi ◽  
M. Barbanera ◽  
E. Lascaro ◽  
M. Chiorri ◽  
...  
Keyword(s):  
Carbon Footprint ◽  
Production Systems ◽  
Beef Production ◽  
Italian Case

scholarly journals Investigations on historical monuments’ deterioration through chemical and isotopic analyses: an Italian case study

2021 ◽  
Author(s):  
Maria Ricciardi ◽  
Concetta Pironti ◽  
Oriana Motta ◽  
Rosa Fiorillo ◽  
Federica Camin ◽  
...  
Keyword(s):  
Potassium Nitrate ◽  
Sewage Water ◽  
X Ray Diffraction ◽  
Italian Case ◽  
Historical Monuments ◽  
Isotopic Analyses ◽  
Historic Centre ◽  
The Church

AbstractIn this paper, we analysed the efflorescences present in the frescos of a monumental complex named S. Pietro a Corte situated in the historic centre of Salerno (Campania, Italy). The groundwater of the historic centre is fed by two important streams (the Rafastia and the Fusandola) that can be the sources of water penetration. The aims of this work are to (i) identify the stream that reaches the ancient frigidarium of S. Pietro a Corte and (ii) characterize the efflorescences on damaged frescos in terms of chemical nature and sources. In order to accomplish the first aim, the water of the Rafastia river (7 samples) and the water of the Fusandola river (7 samples) were analysed and compared with the water of a well of the Church (7 samples). The ionic chromatography measurements on the water samples allowed us to identify the Rafastia as the river that feeds the ancient frigidarium of S. Pietro a Corte. To investigate the nature and the origin of the efflorescences (our second aim), anionic chromatography analyses, X-ray diffraction measurements, and the isotopic determination of nitrogen were performed on the efflorescences (9 samples) and the salts recovered from the well (6 samples). Results of these analyses show that efflorescences are mainly made of potassium nitrate with a δ15N value of + 9.3 ± 0.2‰. Consequently, a plausible explanation for their formation could be the permeation of sewage water on the walls of the monumental complex.

scholarly journals Evaluating the infiltration capacity of degraded vs. rehabilitated urban greenspaces: lessons learnt from a real-world Italian case study

2021 ◽  
pp. 147612
Author(s):  
Andrea Galli ◽  
Cosimo Peruzzi ◽  
Ludovica Beltrame ◽  
Alessio Cislaghi ◽  
Daniele Masseroni
Keyword(s):  
Real World ◽  
Infiltration Capacity ◽  
Italian Case ◽  
Lessons Learnt ◽  
Urban Greenspaces

scholarly journals The Carbon footprint of general anesthetics: A case study in the UK

2021 ◽  
pp. 200053
Author(s):  
Timur Özelsel ◽  
Rakesh V. Sondekoppam ◽  
Susanne Koch
Keyword(s):  
Carbon Footprint ◽  
General Anesthetics ◽  
The Uk

scholarly journals Debate on online social networks at the time of COVID-19: An Italian case study

2021 ◽  
Vol 23 ◽  
pp. 100136
Author(s):  
Martino Trevisan ◽  
Luca Vassio ◽  
Danilo Giordano
Keyword(s):  
Social Networks ◽  
Online Social Networks ◽  
Italian Case

Carbon footprint of maize production in tropical/subtropical region: a case study of Southwest China

2021 ◽  
Author(s):  
Zhi Yao ◽  
Wushuai Zhang ◽  
Xiaozhong Wang ◽  
Ming Lu ◽  
Dave Chadwick ◽  
...  
Keyword(s):  
Carbon Footprint ◽  
Southwest China ◽  
Subtropical Region ◽  
Maize Production

scholarly journals Carbon Footprint of Academic Activities: A Case Study in Diponegoro University

2020 ◽  
Vol 448 ◽  
pp. 012008
Author(s):  
S Syafrudin ◽  
B Zaman ◽  
M A Budihardjo ◽  
S Yumaroh ◽  
D I Gita ◽  
...  
Keyword(s):  
Carbon Footprint ◽  
Academic Activities

scholarly journals Consumer acceptance of Italian or New Zealander lamb meat: an Italian case study

2009 ◽  
Vol 8 (sup2) ◽  
pp. 528-530 ◽  
Author(s):  
Mariano Pauselli ◽  
Luciano Morbidini ◽  
Emiliano Lasagna ◽  
Vincenzo Landi ◽  
Roberto Giangrande
Keyword(s):  
Consumer Acceptance ◽  
Italian Case ◽  
Lamb Meat

Probing the Police in the Past: An Italian Case Study

1988 ◽  
Vol 13 (2) ◽  
pp. 21-40
Author(s):  
S. C. Hughes
Keyword(s):  
The Past ◽  
Italian Case
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