Comparative assessment of maize, finger millet and sorghum for household food security in the face of increasing climatic risk

2014 ◽  
Vol 55 ◽  
pp. 29-41 ◽  
Author(s):  
J. Rurinda ◽  
P. Mapfumo ◽  
M.T. van Wijk ◽  
F. Mtambanengwe ◽  
M.C. Rufino ◽  
...  
2021 ◽  
Vol 28 (1) ◽  
pp. 15-23
Author(s):  
Mary Rodriguez

The world was not prepared for the COVID-19 pandemic. It has tremendously impacted health and food systems around the world and the depth and breadth of its long-term effects are yet to be seen. The rates of those that will be in poverty and food insecure are significantly higher than the predictions pre-COVID. People are coping in any way that they can, at times in ways that will have lasting impacts on their households and communities. A community’s ability to absorb, adapt, and transform in the face of crisis can significantly impact how it is able to survive and thrive during those challenging times. A frontline extension professional can equitably build assets and thus capitals, ultimately increasing household and community resilience. Keywords: COVID-19; food security; resilience; coping; Community Capitals Framework


Food Security ◽  
2016 ◽  
Vol 8 (5) ◽  
pp. 921-937 ◽  
Author(s):  
Abid Hussain ◽  
Golam Rasul ◽  
Bidhubhusan Mahapatra ◽  
Sabarnee Tuladhar

Sign in / Sign up

Export Citation Format

Share Document