scholarly journals Comparative studies on nutrient content and antidiabetic effects of sugar palm (Borassus flabellifer) fruit pulp & endosperm on rats

2021 ◽  
pp. 100113
Author(s):  
Shaikh Shahinur Rahman ◽  
Shubho Nanda Chowdhury ◽  
Md. Salauddin ◽  
Zubaer Hosen ◽  
Md.Rezaul Karim ◽  
...  
Keyword(s):  
Comparative Studies ◽  
Nutrient Content ◽  
Fruit Pulp ◽  
Antidiabetic Effects

scholarly journals Passiflora foetida yielding and nutritional composition

2019 ◽  
Vol 41 (3) ◽  
Author(s):  
Danilo Fernandes da Silva Filho ◽  
Manoel Ronaldo Aguiar Batista ◽  
Jaime Paiva Lopes Aguiar ◽  
Francisco Manoares Machado ◽  
José Nilton Rodrigues Figueiredo ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Nutrient Content ◽  
Nutritional Composition ◽  
Fruit Yield ◽  
Fruit Pulp ◽  
Fruit Peel ◽  
Tropical Areas ◽  
Passiflora Foetida

Abstract Even though wild maracuja (Passiflora foetida) is cultivated in tropical areas, no thorough investigation regarding its yield or nutritional composition is easily available. This paper aims to estimate its fruit yield, using four staking systems; as well as determine both its fruit pulp and peel chemical composition. The treatments used were T1= No staking, T2= A vertical rod, T3= A horizontal rod, 60 cm from the ground, T4= Two horizontal poles, 60 and 120 cm from the ground, and T5= Using horizontal trellises, 80 cm above ground. The findings showed T5, T4, T3, T2 and T1 to yield 1.40, 1.05, 0.66, 0.40 and 0.35 tons of fruits per hectare, respectively. In general, the fruit pulp held higher nutrient content than that of fruit peel. The pulp presented 2.6%, 4.5% and 24.3% protein, lipids and carbohydrates, respectively. We conclude this genotype to bear low yielding potential, which may be lightly enhanced when cultivated using horizontal trellises.

Further Comparative Studies on Ascites in Liver and Heart Disease

1950 ◽  
Vol 16 (1) ◽  
pp. 91-103 ◽  
Author(s):  
John A. Layne ◽  
F.R. Schemm ◽  
W.W. Hurst
Keyword(s):  
Heart Disease ◽  
Comparative Studies

A Reply to Kuder's Criticism of SVIB-KOIS Comparative Studies

1972 ◽  
Vol 5 (1) ◽  
pp. 306-309
Author(s):  
Arthur J. O'Shea ◽  
Mervin D. Lynch ◽  
Thomas F. Harrington
Keyword(s):  
Comparative Studies

Towards a European Food Composition Data Interchange Platform

2012 ◽  
Vol 82 (3) ◽  
pp. 209-215 ◽  
Author(s):  
Simone Bell ◽  
Heikki Pakkala ◽  
Michael P. Finglas
Keyword(s):  
Nutrient Content ◽  
Food Composition ◽  
Consumer Information ◽  
Health Claims ◽  
Composition Data ◽  
European Committee ◽  
Food Properties ◽  
Data Interchange ◽  
Food Composition Data ◽  
Definition Of

Food composition data (FCD) comprises the description and identification of foods, as well as their nutrient content, other constituents, and food properties. FCD are required for a range of purposes including food labeling, supporting health claims, nutritional and clinical management, consumer information, and research. There have been differences within and beyond Europe in the way FCD are expressed with respect to food description, definition of nutrients and other food properties, and the methods used to generate data. One of the major goals of the EuroFIR NoE project (2005 - 10) was to provide tools to overcome existing differences among member states and parties with respect to documentation and interchange of FCD. The establishment of the CEN’s (European Committee for Standardisation) TC 387 project committee on Food Composition Data, led by the Swedish Standards Institute, and the preparation of the draft Food Data Standard, has addressed these deficiencies by enabling unambiguous identification and description of FCD and their quality, for dissemination and data interchange. Another major achievement of the EuroFIR NoE project was the development and dissemination of a single, authoritative source of FCD in Europe enabling the interchange and update of data between countries, and also giving access to users of FCD.

Comparative studies of sensory relatedness of odours

1966 ◽  
Author(s):  
Kjell B. Doving ◽  
Anders Lange
Keyword(s):  
Comparative Studies

Antidiabetic effects of Allium ascalonicum methanolic extract in experimental diabetes

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
S Montasser Kouhsari ◽  
M Fehresty Sani
Keyword(s):  
Methanolic Extract ◽  
Experimental Diabetes ◽  
Antidiabetic Effects
Sign in / Sign up

Export Citation Format

Share Document