Metabolic signatures of the true physiological impact of canopy light environment on peach fruit quality

2021 ◽  
Vol 191 ◽  
pp. 104630 ◽  
Author(s):  
Brendon M. Anthony ◽  
Jacqueline M. Chaparro ◽  
David G. Sterle ◽  
Jessica E. Prenni ◽  
Ioannis S. Minas
Keyword(s):  
Fruit Quality ◽  
Light Environment ◽  
Peach Fruit ◽  
Physiological Impact ◽  
Metabolic Signatures

SENSORY EVALUATION AND PEACH FRUIT QUALITY

2006 ◽  
pp. 429-434 ◽  
Author(s):  
S. Predieri ◽  
P. Ragazzini ◽  
R. Rondelli
Keyword(s):  
Sensory Evaluation ◽  
Fruit Quality ◽  
Peach Fruit

scholarly journals Effect of Formulated Fertilization on Fruit Quality of Early Ripe Peach

2019 ◽  
Vol 136 ◽  
pp. 07016
Author(s):  
Changbing Pu ◽  
Qiao Xiao ◽  
Jin Wang ◽  
Dong Liang ◽  
Xiulan Lv
Keyword(s):  
Fruit Quality ◽  
Orthogonal Experiment ◽  
Organic Fertilizer ◽  
Chemical Fertilizer ◽  
Test Material ◽  
Peach Fruit ◽  
Early Maturing ◽  
Set Up ◽  
Trace Element Fertilizers

Using the early maturing peach variety 'Japan Matsusen' as the test material, nine groups of formula fertilization schemes were set up by orthogonal experiment to study the effects of different fertilization treatments on the quality of peach fruit, in order to obtain the best fertilization formula to improve fruit quality. The results showed that the quality of peach fruit was significantly improved by adding organic fertilizer to the base fertilizer instead of chemical fertilizer. Therefore, by adding organic fertilizer as the base fertilizer, reducing the application amount of chemical fertilizer, and adding other trace element fertilizers can effectively improve the quality of peach fruit.

Assessing the effects of water stress on peach fruit quality and size using the QualiTree model

2020 ◽  
pp. 539-546
Author(s):  
M. Rahmati ◽  
J.M. Mirás-Avalos ◽  
P. Valsesia ◽  
G.H. Davarynejad ◽  
M. Bannayan ◽  
...  
Keyword(s):  
Water Stress ◽  
Fruit Quality ◽  
Peach Fruit

EFFECTS OF HARVEST DATE AND FRUIT POSITION ALONG THE TREE CANOPY ON PEACH FRUIT QUALITY

2002 ◽  
pp. 459-466 ◽  
Author(s):  
M. Forlani ◽  
B. Basile ◽  
C. Cirillo ◽  
C. Iannini
Keyword(s):  
Fruit Quality ◽  
Tree Canopy ◽  
Harvest Date ◽  
Peach Fruit

scholarly journals Effect of Pre-Harvest Gibberellic Acid and Calcium Application on Post-Harvest Behaviour of Subtropical Peaches

2018 ◽  
Vol 6 (1) ◽  
pp. 78-84
Author(s):  
Shashi K. Sharma
Keyword(s):  
Shelf Life ◽  
Fruit Quality ◽  
Foliar Application ◽  
Calcium Nitrate ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Fruit Characteristics ◽  
Peach Fruit ◽  
Shelf Life Studies ◽  
Quality And Shelf Life

Shorter shelf life and faster deterioration of fruits after harvest are the major constraints with the peach production in the subtropical regions. Pre-harvest application of GA3 and chloride & nitrate of calcium were tried in a RBD experiment for enhancing peach fruit quality and reducing fruit deterioration during shelf life studies of five subtropical peach cultivars. At harvest fruit quality parameters viz. TSS, acidity, firmness etc. were influenced greatly by the treatments. Other physical properties of the fruit such as fruit weight, size and yield were not influenced much. Physiological weight loss during storage and the deterioration of other fruit characteristics were considerably lowered by calcium treatments. Foliar application of Calcium nitrate (1%) was found to be superior over calcium chloride (2%) for improving fruit quality and shelf life.

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