SENSORY EVALUATION AND PEACH FRUIT QUALITY

2006 ◽  
pp. 429-434 ◽  
Author(s):  
S. Predieri ◽  
P. Ragazzini ◽  
R. Rondelli
2021 ◽  
Vol 191 ◽  
pp. 104630 ◽  
Author(s):  
Brendon M. Anthony ◽  
Jacqueline M. Chaparro ◽  
David G. Sterle ◽  
Jessica E. Prenni ◽  
Ioannis S. Minas

2019 ◽  
Vol 136 ◽  
pp. 07016
Author(s):  
Changbing Pu ◽  
Qiao Xiao ◽  
Jin Wang ◽  
Dong Liang ◽  
Xiulan Lv

Using the early maturing peach variety 'Japan Matsusen' as the test material, nine groups of formula fertilization schemes were set up by orthogonal experiment to study the effects of different fertilization treatments on the quality of peach fruit, in order to obtain the best fertilization formula to improve fruit quality. The results showed that the quality of peach fruit was significantly improved by adding organic fertilizer to the base fertilizer instead of chemical fertilizer. Therefore, by adding organic fertilizer as the base fertilizer, reducing the application amount of chemical fertilizer, and adding other trace element fertilizers can effectively improve the quality of peach fruit.


2020 ◽  
pp. 539-546
Author(s):  
M. Rahmati ◽  
J.M. Mirás-Avalos ◽  
P. Valsesia ◽  
G.H. Davarynejad ◽  
M. Bannayan ◽  
...  

2002 ◽  
pp. 459-466 ◽  
Author(s):  
M. Forlani ◽  
B. Basile ◽  
C. Cirillo ◽  
C. Iannini

1989 ◽  
pp. 173-178 ◽  
Author(s):  
M.G. Robson ◽  
J.A. Hopfinger ◽  
P. Eck

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