scholarly journals Carbon dioxide generation and drawdown during active orogenesis of siliciclastic rocks in the Southern Alps, New Zealand

2018 ◽  
Vol 481 ◽  
pp. 305-315 ◽  
Author(s):  
Catriona D. Menzies ◽  
Sarah L. Wright ◽  
Dave Craw ◽  
Rachael H. James ◽  
Jeffrey C. Alt ◽  
...  
2021 ◽  
Author(s):  
◽  
Maia Bellingham

<p>Understanding how active mountain landscapes contribute to carbon dioxide cycling and influences on long-term climate stability requires measurement of weathering fluxes from these landscapes. The few measured chemical weathering rates in the Southern Alps are an order of magnitude greater than in the rest of the world. Rapid tectonic uplift coupled with extreme orographic precipitation is driving exceptionally fast chemical and physical denudation. These rates suggest that weathering in landscapes such as the Southern Alps could play a significant role in carbon dioxide cycling. However, the relative importance of climate and tectonics driving these fast rates remains poorly understood.   To address this gap, in situ ¹⁰Be derived catchment-averaged denudation rates were measured in the Ōhau catchment, Canterbury, New Zealand. Denudation rates in the Dobson Valley within the Ōhau catchment, varied from 474 – 7,570 m Myr⁻¹, aside from one sub-catchment in the upper Dobson Valley that had a denudation rate of 12,142 m Myr⁻¹. The Dobson and Hopkins Rivers had denudation rates of 1,660 and 4,400 m Myr⁻¹ respectively, in these catchments. Dobson Valley denudation rates show a moderate correlation with mean annual precipitation (R²=0.459). This correlation supports a similar trend identified at local and regional scales, and at high rates of precipitation this may be an important driver of erosion and weathering.   Sampling of four grain sizes (0.125 to > 8 mm) at one site in the Dobson Valley resulted in variability in ¹⁰Be concentrations up to a factor of 2.5, which may be a result of each grain size recording different erosional processes. These observations demonstrate the importance of assessing potential variability and the need to sample consistent grain sizes across catchments.   Chemical depletion fractions measured within soil pits in the upper Dobson Valley indicate chemical weathering contributes 30% of total denudation, and that physical erosion is driving rapid total denudation. Chemical weathering appears to surpass any proposed weathering speed limit and suggests total weathering may not be limited by weathering kinetics. This research adds to the paucity of research in New Zealand, and for the first time presents ¹⁰Be derived denudation rates from the eastern Southern Alps, with estimates of the long-term weathering flux. High weathering fluxes in the Southern Alps uphold the hypothesis that mountain landscapes play an important role in carbon dioxide cycling and long-term climate stability.</p>


2021 ◽  
Author(s):  
◽  
Maia Bellingham

<p>Understanding how active mountain landscapes contribute to carbon dioxide cycling and influences on long-term climate stability requires measurement of weathering fluxes from these landscapes. The few measured chemical weathering rates in the Southern Alps are an order of magnitude greater than in the rest of the world. Rapid tectonic uplift coupled with extreme orographic precipitation is driving exceptionally fast chemical and physical denudation. These rates suggest that weathering in landscapes such as the Southern Alps could play a significant role in carbon dioxide cycling. However, the relative importance of climate and tectonics driving these fast rates remains poorly understood.   To address this gap, in situ ¹⁰Be derived catchment-averaged denudation rates were measured in the Ōhau catchment, Canterbury, New Zealand. Denudation rates in the Dobson Valley within the Ōhau catchment, varied from 474 – 7,570 m Myr⁻¹, aside from one sub-catchment in the upper Dobson Valley that had a denudation rate of 12,142 m Myr⁻¹. The Dobson and Hopkins Rivers had denudation rates of 1,660 and 4,400 m Myr⁻¹ respectively, in these catchments. Dobson Valley denudation rates show a moderate correlation with mean annual precipitation (R²=0.459). This correlation supports a similar trend identified at local and regional scales, and at high rates of precipitation this may be an important driver of erosion and weathering.   Sampling of four grain sizes (0.125 to > 8 mm) at one site in the Dobson Valley resulted in variability in ¹⁰Be concentrations up to a factor of 2.5, which may be a result of each grain size recording different erosional processes. These observations demonstrate the importance of assessing potential variability and the need to sample consistent grain sizes across catchments.   Chemical depletion fractions measured within soil pits in the upper Dobson Valley indicate chemical weathering contributes 30% of total denudation, and that physical erosion is driving rapid total denudation. Chemical weathering appears to surpass any proposed weathering speed limit and suggests total weathering may not be limited by weathering kinetics. This research adds to the paucity of research in New Zealand, and for the first time presents ¹⁰Be derived denudation rates from the eastern Southern Alps, with estimates of the long-term weathering flux. High weathering fluxes in the Southern Alps uphold the hypothesis that mountain landscapes play an important role in carbon dioxide cycling and long-term climate stability.</p>


2000 ◽  
Vol 43 (2) ◽  
pp. 199-215 ◽  
Author(s):  
J. A. Becker ◽  
D. Craw ◽  
T. Horton ◽  
C. P. Chamberlain
Keyword(s):  

1957 ◽  
Vol 24 (2) ◽  
pp. 235-241 ◽  
Author(s):  
P. S. Robertson

Some of the factors influencing the concentration of carbon dioxide found in New Zealand Cheddar cheese have been investigated.1. Cheeses made with the use of commercial starters (containing betacocci) are characterized by a rapid increase in their carbon dioxide content during the 2 weeks following manufacture.2. Cheeses made with the use of single strain starters do not change in carbon dioxide content in the first 2 weeks following manufacture, but may ultimately contain as much carbon dioxide as commercial starter cheeses.3. High concentrations of carbon dioxide within a cheese result in an open texture, especially when the carbon dioxide is formed shortly after manufacture.4. The loss of carbon dioxide to the atmosphere is demonstrated by the existence of a carbon dioxide concentration gradient within the cheese.5. Storage of cheese at a lower temperature than is usual results in retarded carbon dioxide formation.


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