Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements
2016 ◽
Vol 40
(3)
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pp. e12423
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2020 ◽
1998 ◽
Vol 32
(19)
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pp. 2990-2996
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2021 ◽
Vol 125
(10)
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pp. 2069-2076
Keyword(s):
2004 ◽
Vol 381
(1-2)
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pp. 237-248
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2015 ◽
Vol 2015
(7)
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pp. 521-524
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