Characterization of the interaction between hen egg white lysozyme and ovalbumin

2020 ◽  
Vol 36 ◽  
pp. 100674 ◽  
Author(s):  
Yongguo Jin ◽  
Qi Zeng ◽  
Fang Geng ◽  
Meihu Ma
Biochemistry ◽  
1997 ◽  
Vol 36 (6) ◽  
pp. 1496-1504 ◽  
Author(s):  
D. V. Laurents ◽  
R. L. Baldwin

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