Isolation and Characterization of Immunoglobulin in Yolk (IgY) Specific against Hen Egg White Lysozyme by Immunoaffinity Chromatography

Chao-Cheng Chen; Yann-Ying Tu; Tzy-Li Chen; Hung-Min Chang

doi:10.1021/jf011567h

Isolation and Characterization of Immunoglobulin in Yolk (IgY) Specific against Hen Egg White Lysozyme by Immunoaffinity Chromatography

Journal of Agricultural and Food Chemistry ◽

10.1021/jf011567h ◽

2002 ◽

Vol 50 (19) ◽

pp. 5424-5428 ◽

Cited By ~ 5

Author(s):

Chao-Cheng Chen ◽

Yann-Ying Tu ◽

Tzy-Li Chen ◽

Hung-Min Chang

Keyword(s):

Egg White ◽

Immunoaffinity Chromatography ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Isolation And Characterization ◽

Hen Egg White ◽

Hen Egg

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Isolation and characterization of a novel hen egg white lysozyme inhibitor from Bacillus subtilis I-139.

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.54.1129 ◽

1990 ◽

Vol 54 (5) ◽

pp. 1129-1136 ◽

Cited By ~ 3

Author(s):

Sawao MURAO ◽

Masataka KATO ◽

San-Lang WANG ◽

Masami HOSHINO ◽

Motoo ARAI

Keyword(s):

Bacillus Subtilis ◽

Egg White ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Isolation And Characterization ◽

Lysozyme Inhibitor ◽

Hen Egg White ◽

Hen Egg

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Isolation and Characterization of a Novel Hen Egg White Lysozyme Inhibitor fromBacillus subtilisI-139

Agricultural and Biological Chemistry ◽

10.1080/00021369.1990.10870095 ◽

1990 ◽

Vol 54 (5) ◽

pp. 1129-1136

Author(s):

Sawao Murao ◽

Masataka Kato ◽

San-Lang Wang ◽

Masami Hoshino ◽

Motoo Arai

Keyword(s):

Egg White ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Isolation And Characterization ◽

Lysozyme Inhibitor ◽

Hen Egg White ◽

Hen Egg

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Structural Characterization of the Complex between Hen Egg-White Lysozyme and ZrIV-Substituted Keggin Polyoxometalate as Artificial Protease

Chemistry - A European Journal ◽

10.1002/chem.201501998 ◽

2015 ◽

Vol 21 (33) ◽

pp. 11692-11695 ◽

Cited By ~ 34

Author(s):

Annelies Sap ◽

Elke De Zitter ◽

Luc Van Meervelt ◽

Tatjana N. Parac-Vogt

Keyword(s):

Structural Characterization ◽

Egg White ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Keggin Polyoxometalate ◽

Hen Egg

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Characterization of the interaction between hen egg white lysozyme and ovalbumin

Food Bioscience ◽

10.1016/j.fbio.2020.100674 ◽

2020 ◽

Vol 36 ◽

pp. 100674 ◽

Cited By ~ 2

Author(s):

Yongguo Jin ◽

Qi Zeng ◽

Fang Geng ◽

Meihu Ma

Keyword(s):

Egg White ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Hen Egg

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Identification and characterization of the direct folding process of hen egg-white lysozyme

Biochemistry ◽

10.1021/bi00530a007 ◽

1982 ◽

Vol 21 (1) ◽

pp. 38-43 ◽

Cited By ~ 51

Author(s):

Shingo Kato ◽

Nobuo Shimamoto ◽

Hiroyasu Utiyama

Keyword(s):

Egg White ◽

Hen Egg White Lysozyme ◽

Folding Process ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Identification And Characterization ◽

Hen Egg

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Characterization of Conformational Preferences in a Partly Folded Protein by Heteronuclear NMR Spectroscopy: Assignment and Secondary Structure Analysis of Hen Egg-White Lysozyme in Trifluoroethanol

Biochemistry ◽

10.1021/bi00040a038 ◽

1995 ◽

Vol 34 (40) ◽

pp. 13219-13232 ◽

Cited By ~ 103

Author(s):

Matthias Buck ◽

Harald Schwalbe ◽

Christopher M. Dobson

Keyword(s):

Heteronuclear Nmr ◽

Egg White ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Secondary Structure Analysis ◽

Conformational Preferences ◽

Heteronuclear Nmr Spectroscopy ◽

Hen Egg White ◽

Hen Egg

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Characterization of the Unfolding Pathway of Hen Egg White Lysozyme†

Biochemistry ◽

10.1021/bi962198z ◽

1997 ◽

Vol 36 (6) ◽

pp. 1496-1504 ◽

Cited By ~ 32

Author(s):

D. V. Laurents ◽

R. L. Baldwin

Keyword(s):

Egg White ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Hen Egg

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Hexafluoroacetone hydrate as a structure modifier in proteins: Characterization of a molten globule state of hen egg-white lysozyme

Protein Science ◽

10.1002/pro.5560060513 ◽

1997 ◽

Vol 6 (5) ◽

pp. 1065-1073 ◽

Cited By ~ 28

Author(s):

Surajit Bhattacharjya ◽

Padmanabhan Balaram

Keyword(s):

Molten Globule ◽

Egg White ◽

Hen Egg White Lysozyme ◽

Molten Globule State ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Structure Modifier ◽

Hen Egg

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Resolution and Characterization of Tryptophyl Fluorescence of Hen Egg-White Lysozyme by Quenching- and Time-Resolved Spectroscopy

Bioscience Biotechnology and Biochemistry ◽

10.1271/bbb.63.329 ◽

1999 ◽

Vol 63 (2) ◽

pp. 329-336 ◽

Cited By ~ 21

Author(s):

Etsuko NISHIMOTO ◽

Shoji YAMASHITA ◽

Nobuyuki YAMASAKI ◽

Taiji IMOTO

Keyword(s):

Egg White ◽

Hen Egg White Lysozyme ◽

Time Resolved ◽

Time Resolved Spectroscopy ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Hen Egg

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Codon optimization, constitutive expression and antimicrobial characterization of hen egg white lysozyme (HEWL) in Pichia pastoris

AFRICAN JOURNAL OF BIOTECHNOLOGY ◽

10.5897/ajb12.1144 ◽

2012 ◽

Vol 11 (56) ◽

Author(s):

Jun Li

Keyword(s):

Pichia Pastoris ◽

Codon Optimization ◽

Constitutive Expression ◽

Egg White ◽

Hen Egg White Lysozyme ◽

Egg White Lysozyme ◽

Hen Egg White ◽

Hen Egg

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