scholarly journals A Trp199Glu MauG variant reveals a role for Trp199 interactions with pre-methylamine dehydrogenase during tryptophan tryptophylquinone biosynthesis

FEBS Letters ◽  
2013 ◽  
Vol 587 (12) ◽  
pp. 1736-1741 ◽  
Author(s):  
Nafez Abu Tarboush ◽  
Lyndal M.R. Jensen ◽  
Carrie M. Wilmot ◽  
Victor L. Davidson
2005 ◽  
Vol 127 (23) ◽  
pp. 8258-8259 ◽  
Author(s):  
Yongting Wang ◽  
Xianghui Li ◽  
Limei H. Jones ◽  
Arwen R. Pearson ◽  
Carrie M. Wilmot ◽  
...  

2014 ◽  
Vol 70 (a1) ◽  
pp. C312-C312
Author(s):  
Carrie Wilmot ◽  
Erik Yukl ◽  
Lyndal Jensen ◽  
Victor Davidson

Methylamine dehydrogenase (MADH) enables some methylotrophic/autotrophic bacteria to grow on methylamine as a sole source of carbon and energy. MADH catalysis depends on the cofactor tryptophan tryptophylquinone (TTQ) that is a posttranslational modification of two Trp residues in the MADH β-subunit. The maturation of MADH depends on four gene products located in the methylamine utilization (mau) gene cluster. One of these, mauG, encodes a c-type di-heme enzyme that completes synthesis of the TTQ cofactor. The potent oxidant is an unusual bis-Fe(IV) MauG species composed of a ferryl heme (Fe(IV)=O) with an oxidizing equivalent stored as Fe(IV) at the second heme, which has an unusual His, Tyr axial ligation. The bis-Fe(IV) oxidant is formally Fe(V) and equivalent to Compound I. Completion of TTQ to generate active MADH involves long-range electron transfer and a radical hopping mechanism to effect catalysis over a 40 Å distance. The MauG catalyzed reaction occurs in three discrete 2-electron events in a hydrogen peroxide or molecular oxygen (+ reducing equivalents) dependent process. A crystal structure of MauG in complex with its protein substrate, a precursor form of MADH known as preMADH, has been solved. The crystals are catalytically active. The order of the 2-electron chemistry catalyzed by MauG was determined through a series of structures from crystals harvested after different amounts of time following crystallization. Hydrogen peroxide to initiate the reaction was generated by the slow breakdown of polyethylene glycol used in crystallization. These in crystallo data are corroborated by mass spectrometry in solution experiments.


2013 ◽  
Vol 91 (7) ◽  
pp. 628-636 ◽  
Author(s):  
Christophe Narth ◽  
Natacha Gillet ◽  
Bernard Lévy ◽  
Isabelle Demachy ◽  
Aurélien de la Lande

The notion of decoherence is particularly adapted to discuss the quantum-to-classical transition in the context of chemical reactions. Decoherence can be modeled by computing the time evolution of nuclear wave packets evolving on distinct potential energy surfaces, here using density functional theory (DFT) and Born–Oppenheimer molecular dynamics simulations. We investigate a redox cofactor of biological interest (tryptophan tryptophylquinone, TTQ) found in the enzyme methylamine dehydrogenase. We also report the first systematic comparison of semi-empirical DFT (tight-binding DFT) and classical force field approaches for estimating decoherence in molecular systems. In the TTQ cofactor, we find that decoherence combines structural and dynamical aspects: it is initiated by the divergent motions of few atoms and then propagates dynamically to the remaining atoms. It is the mass effect of all the atoms that leads to decoherence within a few femtosecond.


1995 ◽  
Vol 308 (2) ◽  
pp. 487-492 ◽  
Author(s):  
V L Davidson ◽  
M E Graichen ◽  
L H Jones

Allylamine did not serve as an efficient substrate for methylamine dehydrogenase (EC 1.4.99.3) in a steady-state assay of activity and appeared to act as a competitive inhibitor of methylamine oxidation by methylamine dehydrogenase. Transient kinetic studies, however, revealed that allylamine rapidly reduced the tryptophan tryptophylquinone (TTQ) cofactor of methylamine dehydrogenase. The rate of TTQ reduction by allylamine was 322 s-1, slightly faster than the rate of reduction by methylamine. These data were explained by a kinetic mechanism in which allylamine and methylamine are alternative substrates for methylamine dehydrogenase. The apparent competitive inhibition by allylamine is due to a very slow rate of release of the aldehyde product, 0.28 s-1, relative to a rate of 18.6 s-1 for the release of the aldehyde product of methylamine oxidation. A reaction mechanism is proposed for the oxidative deamination of allylamine by methylamine dehydrogenase. This mechanism is discussed in relation to the reaction mechanisms of topa-bearing quinoprotein amine oxidases, the flavoprotein monoamine oxidase and the mammalian semicarbazide-sensitive amine oxidase.


Biochemistry ◽  
2004 ◽  
Vol 43 (18) ◽  
pp. 5494-5502 ◽  
Author(s):  
Arwen R. Pearson ◽  
Teresa De la Mora-Rey ◽  
M. Elizabeth Graichen ◽  
Yongting Wang ◽  
Limei H. Jones ◽  
...  

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