Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese

2012 ◽  
Vol 31 (1) ◽  
pp. 64-71 ◽  
Author(s):  
Laura Quintieri ◽  
Leonardo Caputo ◽  
Linda Monaci ◽  
Domenico Deserio ◽  
Maria Morea ◽  
...  
Keyword(s):  
Antimicrobial Efficacy ◽  
Bovine Lactoferrin ◽  
Mozzarella Cheese ◽  
Spoilage Bacteria

Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

2015 ◽  
Vol 46 ◽  
pp. 15-24 ◽  
Author(s):  
Leonardo Caputo ◽  
Laura Quintieri ◽  
Daniela Manila Bianchi ◽  
Lucia Decastelli ◽  
Linda Monaci ◽  
...  
Keyword(s):  
Pseudomonas Fluorescens ◽  
Bovine Lactoferrin ◽  
Mozzarella Cheese ◽  
Blue Discoloration

Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria

2019 ◽  
Vol 295 ◽  
pp. 49-53 ◽  
Author(s):  
Rossana Roila ◽  
Andrea Valiani ◽  
David Ranucci ◽  
Roberta Ortenzi ◽  
Maurizio Servili ◽  
...  
Keyword(s):  
Olive Oil ◽  
Antimicrobial Efficacy ◽  
Polyphenolic Extract ◽  
Spoilage Bacteria

The antimicrobial efficacy of compounds isolated from Acacia nilotica seed pods against Staphylococcus aureus

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
HH Alfa ◽  
R Arroo ◽  
S Walsh ◽  
K Ruparelia ◽  
A Bhambra ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Acacia Nilotica ◽  
Antimicrobial Efficacy

Grounds for promotion of shelf life of the "Mozzarella" cheese by use of a nizin preparation

2018 ◽  
Vol 6 (10) ◽  
pp. 243-247
Author(s):  
Tetiana Semko ◽  
◽  
Liudmyla Kolianovska ◽  
Olga Ivanishcheva ◽  
◽  
...  
Keyword(s):  
Shelf Life ◽  
Mozzarella Cheese
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