Honey flavonoids as protection agents against oxidative damage to human red blood cells

2007 ◽  
Vol 104 (4) ◽  
pp. 1635-1640 ◽  
Author(s):  
M BLASA ◽  
M CANDIRACCI ◽  
A ACCORSI ◽  
M PIACENTINI ◽  
E PIATTI
Keyword(s):  
Oxidative Damage ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Human Red Blood Cells

Carboxylated nanodiamonds inhibit γ-irradiation damage of human red blood cells

Nanoscale ◽  
2016 ◽  
Vol 8 (13) ◽  
pp. 7189-7196 ◽  
Author(s):  
K. Santacruz-Gomez ◽  
E. Silva-Campa ◽  
R. Melendrez-Amavizca ◽  
F. Teran Arce ◽  
V. Mata-Haro ◽  
...  
Keyword(s):  
Oxidative Damage ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Biological Systems ◽  
Reducing Agents ◽  
Irradiation Damage ◽  
Γ Irradiation ◽  
Human Red Blood Cells

Nanodiamonds when carboxylated (cNDs) act as reducing agents and hence could limit oxidative damage in biological systems.

Hypochlorous acid-induced oxidative damage of human red blood cells: effects of tert-butyl hydroperoxide and nitrite on the HOCl reaction with erythrocytes

2002 ◽  
Vol 58 (2) ◽  
pp. 127-135 ◽  
Author(s):  
Ilya B. Zavodnik ◽  
Elena A. Lapshina ◽  
Lev B. Zavodnik ◽  
Mirosław Soszyński ◽  
Grzegorz Bartosz ◽  
...  
Keyword(s):  
Oxidative Damage ◽  
Red Blood Cells ◽  
Blood Cells ◽  
Hypochlorous Acid ◽  
Butyl Hydroperoxide ◽  
Tert Butyl ◽  
Human Red Blood Cells ◽  
Tert Butyl Hydroperoxide
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