The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

2009 ◽  
Vol 112 (3) ◽  
pp. 727-732 ◽  
Author(s):  
Elene P. Nardi ◽  
Fábio S. Evangelista ◽  
Luciano Tormen ◽  
Tatiana D. Saint´Pierre ◽  
Adilson J. Curtius ◽  
...  
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