Changes in the concentrations of selected toxic and essential elements in ewe milk from area with a potentially undisturbed environment

The aim of this study was to evaluate the effect of lactation on the concentration of selected essential and toxic elements in sheep milk from an area of Slovakia with a potentially undisturbed environment and to find out the actual contamination of the selected area, in the aspect of its environmental character. The research was conducted with 400 sheep (Tsigai breed), and the milk samples were taken during the lactation periods (early, middle and late lactation stage). Sheep were reared on the extensive pastures, reared indoors afterward, fed with pasture ad libitum. Milk samples were collected after morning and afternoon milking. The samples of milk were analysed toxic and essential elements (Ca, Se, Mg, Zn, Fe, Cu, As, Cd, Hg, Ni, Pb) by the method of atomic absorption spectroscopy (AAS). The macro elements concentration in milk changes following the stages of lactation (p<0.05). There was found that Ca milk concentration increased gradually in the following stages of lactation while Mg, Se, and Fe only in the last stage of lactation. The Zn concentration in milk was the highest during summer (p<0.05). Simultaneously the contents of essential elements (Cu) and toxic elements (As, Cd, Hg, Ni, Pb) in milk were very low, below the limit of quantification. In conclusion, ewe's milk from potentially analysed areas of Slovakia is safe and poses no risk to consumer health, and is suitable for use directly or in dairy processing.

Levels of selected toxic and essential elements in fish and oysters from Western Indian Ocean, Coast of Tanzania

Concentrations of toxic and essential elements in selected finfish and shellfish collected from Dar es Salaam and Tanga, Indian Ocean coast of Tanzania are presented. The elemental concentrations were determined using Energy Dispersive X-ray Fluorescence (EDXRF) spectrometer coupled with X-lab ProTM software. The mean concentrations of metals observed in finfish and shellfish collected from Tanga ranged from 3.40–5.75, 1.8–37.17, 3.5–7.1, 0.6–1.3, 0.53–0.73 and 16.80–96.70 mg kg–1 for As, Cu, Mn, Ni, Pb and Zn, respectively. For Dar es Salaam, the mean concentrations of metals ranged from 3.34–9.46, 2.90–30.53, 3.4–6.9, 0.7–1.0, 0.57–0.80 and 14.2–100.90 mg kg–1 for As, Cu, Mn, Ni, Pb and Zn, respectively. Thumbprint emperor showed the highest levels of Cu and Ni; octopus showed the highest values of As and Pb, while sardines showed the highest level of Mn. Oysters, used as pollution indicators in this study showed the highest elemental concentrations and exceeded their mean levels in finfish from Dar es Salaam by factors of 1.30, 7.15, 6.27, 2.72, 1.29 and 35.57 for As, Cu, Mn, Ni, Pb and Zn, respectively. In samples from Tanga, the metal concentrations in oysters were several times higher (3.76, 17.68, 1.12, 3.89, 1.88 and 66.92 for As, Cu, Mn, Ni, Pb and Zn) than in finfish, respectively. Based on metal concentrations in oysters, it can be concluded that coastal waters are contaminated with heavy metals. However, with an exception of arsenic and copper, the elemental levels in finfish are within the maximum permissible levels recommended by various international standards and guidelines. Keywords: Finfish, toxic elements, essential elements, pollution, EDXRF

Toxic and Essential Elements in Rice and Other Grains from the United States and Other Countries

We determined the concentrations of toxic and essential elements in rice and other grains (lentils, barleys, beans, oats, wheat, and peas) grown in the United States (US) and other countries using Inductively Coupled Plasma Mass Spectrometry (ICPMS). Results showed that median concentrations (in µg/kg) for toxic elements in white rice from the US were 131, 2.8, and 6.5 for arsenic (As), lead (Pb), and cadmium (Cd), respectively. White rice from Thailand, India, and Italy showed higher median toxic elements concentrations (in µg/kg) of 155 for As, 3.6 for Pb, and 8.4 for Cd, than for white rice from the US. Brown rice from the US showed median concentrations (in µg/kg) of 217 (As), 4.5 (Pb), and 17.4 (Cd) while other grains showed median concentrations (in µg/kg) of 5.4, 4.6, and 6.7 for these elements, respectively. None of the samples exceeded the codex standards set for Pb (200 μg/kg in cereals and pulses) and Cd (100 μg/kg in cereals/pulses and 400 μg/kg in polished rice). However, brown rice and one white rice sample did exceed the codex standard for As (200 μg/kg). Essential elements were higher in other grains than in white and brown rice. These findings suggest that alternating or coupling rice with other grains in one’s diet could reduce exposure to toxic metals while providing more essential elements to rice diet.