Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino)

2010 ◽  
Vol 121 (3) ◽  
pp. 712-718 ◽  
Author(s):  
Bei-Wei Zhu ◽  
Da-yong Zhou ◽  
Tao Li ◽  
Shuo Yan ◽  
Jing-feng Yang ◽  
...  
2012 ◽  
Vol 26 (4) ◽  
pp. 323-330 ◽  
Author(s):  
Maria Augusta Naressi ◽  
Marcos Alessandro dos Santos Ribeiro ◽  
Ciomar Aparecida Bersani-Amado ◽  
Maria Lucilia M. Zamuner ◽  
Willian Ferreira da Costa ◽  
...  

2014 ◽  
Vol 9 (10) ◽  
pp. 1934578X1400901
Author(s):  
Zihao Zhou ◽  
Jun Tang ◽  
Xueping Song

The chemical composition of the essential oil from roots and rhizomes of Ligularia hodgsonii was analyzed by gas chromatography (GC) and GC-mass spectrometry (MS). Forty-seven components were identified, representing 77.0% of the total oil. The main constituents were l-(+)-ascorbic acid 2,6-dihexadecanoate (15.7%), selina-6-en-4-ol (8.4%) and 9,10-dimethyl-1,2,3,4,5,6,7,8-octahydroanthracene (6.6%). The free radical scavenging activities of the essential oil, aqueous extract, ethanolic extract, and crude polysaccharides of L. hodgsonii, as well as some of their major components, were investigated using DPPH and ABTS assays. The essential oil displayed a lower capacity to quench free radicals than the extracts; the ethanolic and aqueous extracts showed considerably higher antioxidant potential that deserves further study.


2016 ◽  
Vol 6 (3) ◽  
pp. 194-202
Author(s):  
Abdulmumeen A. Hamid ◽  
Stephen O. Oguntoye ◽  
Ajibola Ajao ◽  
Baliquis Y. Bintinlaiye ◽  
Abdulafeez A. Akinbile ◽  
...  

Sociobiology ◽  
2014 ◽  
Vol 61 (4) ◽  
Author(s):  
Tania Maria Sarmento Silva ◽  
Silvana Alves De Souza ◽  
Thays Lima Matos Freire Dias ◽  
Telma Maria Guedes Silva ◽  
Rosangela Alves Falcão ◽  
...  

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