Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry
2011 ◽
Vol 126
(4)
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pp. 1636-1642
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2013 ◽
Vol 19
(6)
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pp. 557-566
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2005 ◽
Vol 70
(9)
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pp. 3472-3483
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Keyword(s):
1988 ◽
1996 ◽