Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry

2011 ◽  
Vol 126 (4) ◽  
pp. 1636-1642 ◽  
Author(s):  
Saiyi Zhong ◽  
Changwei Ma ◽  
Young C. Lin ◽  
Yongkang Luo
2011 ◽  
Vol 25 (5) ◽  
pp. 765-769 ◽  
Author(s):  
Mitsuuru Hata ◽  
Kyo Kobayashi ◽  
Fumihiko Yoshino ◽  
Ayaka Yoshida ◽  
Shuta Sugiyama ◽  
...  

2000 ◽  
Vol 33 (5) ◽  
pp. 607-621 ◽  
Author(s):  
Ange M.L. Mouithys-Mickalad ◽  
Shao-Xiong Zheng ◽  
Ginette P. Deby-Dupont ◽  
Carol M.T. Deby ◽  
Maurice M Lamy ◽  
...  

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