Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance
2013 ◽
Vol 19
(6)
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pp. 557-566
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2003 ◽
Vol 51
(16)
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pp. 4624-4627
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2004 ◽
Vol 37
(3)
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pp. 253-258
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2005 ◽
Vol 49
(12)
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pp. 1112-1119
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2010 ◽
Vol 75
(1)
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pp. C14-C20
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Keyword(s):
1998 ◽
Vol 174
(1-2)
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pp. 133-139
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