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Vol 128 (3) ◽  
pp. 640-644 ◽  
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Renata M.S. Celeghini ◽  
Yoon K. Chang
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Vol 94 (3) ◽  
pp. 427-436 ◽  
Author(s):  
Nan Bao ◽  
Guixin Qin ◽  
Pengfei Zhang ◽  
Yuan Zhao ◽  
Zhe Sun ◽  
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Immune Activity ◽  
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Vol 71 ◽  
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Author(s):  
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Mehdi Jonoobi ◽  
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Maryam Afsharpour ◽  
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scholarly journals Thermal treatment for soybean flour processing with high‐quality color and reduced Kunitz trypsin inhibitor

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Vol 41 (8) ◽  
pp. e12925
Author(s):  
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Aline Andressa Rigo ◽  
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Keyword(s):  
Thermal Treatment ◽  
Trypsin Inhibitor ◽  
Soybean Flour ◽  
Kunitz Trypsin Inhibitor ◽  
High Quality
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