Seasonal changes in the fillet fatty acid profile and nutritional characteristics of wild Trasimeno Lake goldfish (Carassius auratus L.)

2012 ◽  
Vol 132 (2) ◽  
pp. 830-834 ◽  
Author(s):  
Alessandro Dal Bosco ◽  
Cecilia Mugnai ◽  
Evangelia Mourvaki ◽  
Cesare Castellini
2018 ◽  
Vol 69 (2) ◽  
pp. 254 ◽  
Author(s):  
D. Hirigoyen ◽  
R. De los Santos ◽  
M. F. Calvo ◽  
A. González-Revello ◽  
M. Constantin

The basic chemical composition and the fatty acid (FA) profile of Uruguayan Colonia cheese, consumed in the Mercosur region, were determined. 24 cheeses from different dairy farms: 10 elaborated in autumn and 14 in spring, were analyzed. Those cheeses are made from cow´s milk, whose diet was composed of 50% pasture system, 25% concentrate, and 25% silage reserves. The cheese making and ripening time were similar. Seasonal differences emerged in the profiles of saturated FA (SFA), unsaturated FA (UFA) and polyunsaturated FA (PUFA). The seasonal comparation of polyunsaturated FA (PUFA) as well as the CLA isomer such as C18:2 t10c12 showed significant differences (p < 0.05). CLA isomer such as C18:2 c9t11, showed no differences (p > 0.05). The atherogenesis index (AI) = 2.21 and thrombogenicity (IT) = 2.84, were calculated and discussed.


1999 ◽  
Vol 113 (3) ◽  
pp. 436-444 ◽  
Author(s):  
Young Chang Sohn ◽  
Yasutoshi Yoshiura ◽  
Makito Kobayashi ◽  
Katsumi Aida

2020 ◽  
Vol 1 (1) ◽  
pp. 12-23
Author(s):  
Mısra Bakan ◽  
◽  
Nuray Çiftçi ◽  
Deniz Ayas ◽  
◽  
...  

2016 ◽  
Vol 69 (2) ◽  
pp. 155-165 ◽  
Author(s):  
Piotr Cuber ◽  
Aleksandra Urbanek ◽  
Aleksandra Naczk ◽  
Piotr Stepnowski ◽  
Marek Gołębiowski

Sign in / Sign up

Export Citation Format

Share Document