Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography–mass spectrometry

Solid Phase ◽

Perna Canaliculus ◽

Chilled Storage

Solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in orujo spirits: Multivariate chemometric characterisation

Food Chemistry ◽

10.1016/j.foodchem.2009.04.105 ◽

2010 ◽

Vol 118 (2) ◽

pp. 456-461 ◽

Cited By ~ 31

Author(s):

S. García-Martín ◽

C. Herrero ◽

R.M. Peña ◽

J. Barciela

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2386 ◽

2006 ◽

Vol 86 (4) ◽

pp. 600-611 ◽

Cited By ~ 79

Author(s):

Guillaume Duflos ◽

Vincent Marcel Coin ◽

Marie Cornu ◽

Jean-Francois Antinelli ◽

Pierre Malle

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Chromatography Mass Spectrometry ◽

Fish Spoilage

Determination of Volatile Compounds of Illicium verum Hook. f. Using Simultaneous Distillation-Extraction and Solid Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

Tropical Journal of Pharmaceutical Research ◽

10.4314/tjpr.v14i10.20 ◽

2015 ◽

Vol 14 (10) ◽

pp. 1879 ◽

Cited By ~ 5

Author(s):

Wenbo Zhang ◽

Yan Zhang ◽

Xueyan Yuan ◽

Erlin Sun

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Chromatography Mass Spectrometry ◽

Simultaneous Distillation Extraction ◽

Illicium Verum

Determination of Volatile Compounds in Whiting (Merlangius merlangus) Using Headspace-Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry

Journal of Chromatographic Science ◽

10.1093/chromsci/43.6.304 ◽

2005 ◽

Vol 43 (6) ◽

pp. 304-312 ◽

Cited By ~ 14

Author(s):

G. Duflos ◽

F. Moine ◽

V. M. Coin ◽

P. Malle

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Chromatography Mass Spectrometry ◽

Merlangius Merlangus

Headspace solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in roasted plantains (French sombre and Dwarf Kalapua)

LWT ◽

10.1016/j.lwt.2011.11.012 ◽

2012 ◽

Vol 46 (2) ◽

pp. 536-541 ◽

Cited By ~ 12

Author(s):

Ola Lasekan

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Determination of volatile compounds of precooked prawn (Penaeus vannamei ) and cultured gilthead sea bream (Sparus aurata ) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.3466 ◽

2008 ◽

Vol 89 (3) ◽

pp. 436-442 ◽

Cited By ~ 46

Author(s):

Silvia Soncin ◽

Luca M Chiesa ◽

Sara Panseri ◽

Pierantonio Biondi ◽

Carlo Cantoni

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Sparus Aurata ◽

Sea Bream ◽

Penaeus Vannamei

Determination of some volatile compounds in alcoholic beverage by headspace solid-phase microextraction gas chromatography – mass spectrometry

10.1063/1.3681962 ◽

2012 ◽

Author(s):

G. Schmutzer ◽

V. Avram ◽

I. Feher ◽

L. David ◽

Z. Moldovan ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Alcoholic Beverage ◽

Determination of volatile compounds in turbot (Psetta maxima ) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.6581 ◽

2014 ◽

Vol 94 (12) ◽

pp. 2464-2471 ◽

Cited By ~ 34

Author(s):

Yongxia Xu ◽

Ying Liu ◽

Chengcheng Jiang ◽

Chaomin Zhang ◽

Xuepeng Li ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Refrigerated Storage ◽

Psetta Maxima

Gas chromatography-mass spectrometry with solid-phase microextraction method for determination of methyl salicylate and other volatile compounds in leaves of Lycopersicon esculentum

Analytical and Bioanalytical Chemistry ◽

10.1007/s00216-003-2240-3 ◽

2004 ◽

Vol 378 (2) ◽

pp. 518-522 ◽

Cited By ~ 18

Author(s):

Chunhui Deng ◽

Xiangmin Zhang ◽

Weimin Zhu ◽

Ji Qian

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Lycopersicon Esculentum ◽

Volatile Compounds ◽

Methyl Salicylate ◽

Solid Phase ◽

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

Food Chemistry ◽

10.1016/j.foodchem.2013.05.081 ◽

2013 ◽

Vol 141 (3) ◽

pp. 2089-2097 ◽

Cited By ~ 28

Author(s):

Ola Lasekan ◽

Alfi Khatib ◽

Hanisah Juhari ◽

Parveen Patiram ◽

Seye Lasekan

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Apple Fruit ◽

African Star Apple