Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopy

2013 ◽  
Vol 136 (2) ◽  
pp. 546-554 ◽  
Author(s):  
Carlo Siciliano ◽  
Emilia Belsito ◽  
Rosaria De Marco ◽  
Maria Luisa Di Gioia ◽  
Antonella Leggio ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Nmr Spectroscopy ◽  
High Resolution ◽  
Quantitative Determination ◽  
1H Nmr Spectroscopy ◽  
Meat Products ◽  
Pork Meat ◽  
Fatty Acid Chain ◽  
Chain Composition

Quantitative determination of atractylon in Atractylodis Rhizoma and Atractylodis Lanceae Rhizoma by 1H-NMR spectroscopy

2010 ◽  
Vol 64 (2) ◽  
pp. 161-166 ◽  
Author(s):  
Keiko Hasada ◽  
Takamitsu Yoshida ◽  
Takeshi Yamazaki ◽  
Naoki Sugimoto ◽  
Tetsuji Nishimura ◽  
...  
Keyword(s):  
Nmr Spectroscopy ◽  
Quantitative Determination ◽  
1H Nmr ◽  
1H Nmr Spectroscopy

Quantitative determination of glucose in blood plasma and in fruit juices by combined WATR-CPMG 1H NMR spectroscopy

1992 ◽  
Vol 64 (21) ◽  
pp. 2570-2574 ◽  
Author(s):  
Shiyan. Fan ◽  
W. Y. Choy ◽  
S. L. Lam ◽  
S. C. F. Au-Yeung ◽  
L. Tsang ◽  
...  
Keyword(s):  
Nmr Spectroscopy ◽  
Quantitative Determination ◽  
Blood Plasma ◽  
1H Nmr ◽  
1H Nmr Spectroscopy ◽  
Fruit Juices ◽  
In Blood Plasma

scholarly journals Quantitative Determination of Carthamin in Carthamus Red by 1H-NMR Spectroscopy

2013 ◽  
Vol 61 (12) ◽  
pp. 1264-1268 ◽  
Author(s):  
Takamitsu Yoshida ◽  
Kazuyoshi Terasaka ◽  
Setsuko Kato ◽  
Fan Bai ◽  
Naoki Sugimoto ◽  
...  
Keyword(s):  
Nmr Spectroscopy ◽  
Quantitative Determination ◽  
1H Nmr ◽  
1H Nmr Spectroscopy

Rapid determination of n-6 and n-3 fatty acid ratios in cereal grains and forages by 1H NMR spectroscopy

2016 ◽  
Vol 96 (5) ◽  
pp. 730-733 ◽  
Author(s):  
D. Prema ◽  
J. Jensen ◽  
J.L. Pilfold ◽  
T.D. Turner ◽  
K.K. Donkor ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Fatty Acid ◽  
Nmr Spectroscopy ◽  
Magnetic Resonance ◽  
1H Nmr Spectroscopy ◽  
Rapid Determination ◽  
Cereal Grains ◽  
Nmr Method ◽  
Hydroponically Grown

Herein we describe a new method to rapidly determine the n-6/n-3 fatty acid ratios in cereal grains and forages (hydroponically-grown cereal sprouts and haylage) using 1H nuclear magnetic resonance (NMR) spectroscopy. This NMR method was found to be consistent with more established but time-consuming gas chromatographic methods (R = 0.994).

A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy

2010 ◽  
pp. n/a-n/a ◽  
Author(s):  
Andersson Barison ◽  
Caroline Werner Pereira da Silva ◽  
Francinete Ramos Campos ◽  
Fabio Simonelli ◽  
Cesar Antonio Lenz ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Nmr Spectroscopy ◽  
Acid Composition ◽  
1H Nmr ◽  
1H Nmr Spectroscopy ◽  
Edible Oils
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