Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use
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2021 ◽
pp. 089270572110633
2004 ◽
Vol 3
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pp. 155-159
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2015 ◽
Vol 107
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pp. 1519-1532
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Vol 135
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pp. 69-76
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Vol 337
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Vol 158
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pp. 152-156
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