The safety assessment of food ingredients derived from plant cell, tissue and organ cultures: A review

2015 ◽  
Vol 176 ◽  
pp. 426-432 ◽  
Author(s):  
Hosakatte Niranjana Murthy ◽  
Milen I. Georgiev ◽  
So-Young Park ◽  
Vijayalaxmi S. Dandin ◽  
Kee-Yoeup Paek
Keyword(s):  
Plant Cell ◽  
Safety Assessment ◽  
Organ Cultures ◽  
Food Ingredients ◽  
Cell Tissue

Safety Issues of Food Ingredients from Plant Cell, Tissue, and Organ Cultures: An Explication

2016 ◽  
pp. 151-168
Author(s):  
Hosakatte Murthy ◽  
Kee Paek ◽  
So Park ◽  
Vijayalaxmi Dandin
Keyword(s):  
Plant Cell ◽  
Organ Cultures ◽  
Food Ingredients ◽  
Safety Issues ◽  
Cell Tissue

Production and Genetic Engineering of Terpenoids Production in Plant Cell and Organ Cultures

2013 ◽  
pp. 2761-2796 ◽  
Author(s):  
Mercedes Bonfill ◽  
Sonia Malik ◽  
M. Hossein Mirjalili ◽  
Marta Goleniowski ◽  
Rosa Cusido ◽  
...  
Keyword(s):  
Genetic Engineering ◽  
Plant Cell ◽  
Organ Cultures
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