Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources

2015 ◽  
Vol 185 ◽  
pp. 84-89 ◽  
Author(s):  
Freddy A. Bernal ◽  
Luisa L. Orduz-Diaz ◽  
Ericsson Coy-Barrera
2017 ◽  
Vol 105 (12) ◽  
Author(s):  
O. A. Elhefnawy

AbstractA spectrophotometric method was developed for U(VI) and Th(IV) determination in acidic medium by using proposed optical sensor. This sensor is base on the complexation reaction of the ionophore midodrine hydrochloride (


2011 ◽  
Vol 2011 ◽  
pp. 1-6 ◽  
Author(s):  
Lea Kukoc-Modun ◽  
Njegomir Radić

A simple spectrophotometric method for the determination ofN-acetyl-L-cysteine (NAC) andN-(2-mercaptopropionyl)glycine (MPG) in pharmaceutical preparations was developed, validated, and used. The proposed equilibrium method is based on a coupled two-step redox and complexation reaction. In the first step, Fe(III) is reduced to Fe(II) by NAC or MPG. Subsequently, Fe(II) is complexed with 2,4,6-tripyridyl-s-triazine (TPTZ). Several analytical parameters of the method were optimized for NAC and MPG analysis in the concentration range from 1.0 μM to 100.0 μM. Regression analysis of the calibration data showed a good correlation coefficient (0.9999). The detection limit of the method was 0.14 μM for NAC and 0.13 μM for MPG. The method was successfully applied to quantify NAC and MPG in pharmaceutical preparations. No interferences were observed from common pharmaceutical excipients.


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