Effect of traditional Chinese cooking methods on fatty acid profiles of vegetable oils

2017 ◽  
Vol 233 ◽  
pp. 77-84 ◽  
Author(s):  
Yamin Cui ◽  
Pengfei Hao ◽  
Bingjie Liu ◽  
Xianghong Meng
Keyword(s):  
Fatty Acid ◽  
Vegetable Oils ◽  
Cooking Methods ◽  
Fatty Acid Profiles ◽  
Chinese Cooking

Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diet

Aquaculture ◽  
2014 ◽  
Vol 434 ◽  
pp. 425-433 ◽  
Author(s):  
Bruno Reis ◽  
Eduarda M. Cabral ◽  
Telmo J.R. Fernandes ◽  
Manuela Castro-Cunha ◽  
Maria Beatriz P.P. Oliveira ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fish Oil ◽  
Vegetable Oils ◽  
Size Effects ◽  
Market Size ◽  
Senegalese Sole ◽  
Fatty Acid Profiles ◽  
Flesh Quality

Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography

2008 ◽  
Vol 31 (10) ◽  
pp. 1797-1802 ◽  
Author(s):  
Peter Quinto Tranchida ◽  
Agostino Giannino ◽  
Monica Mondello ◽  
Danilo Sciarrone ◽  
Paola Dugo ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Fatty Acid ◽  
Vegetable Oils ◽  
Two Dimensional ◽  
Fatty Acid Profiles ◽  
Group Type ◽  
Enhanced Sensitivity

Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential

2007 ◽  
Vol 109 (7) ◽  
pp. 710-732 ◽  
Author(s):  
Virginie Dubois ◽  
Sylvie Breton ◽  
Michel Linder ◽  
Jacques Fanni ◽  
Michel Parmentier
Keyword(s):  
Fatty Acid ◽  
Vegetable Oils ◽  
Fatty Acid Profiles ◽  
Nutritional Potential
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