Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology

2017 ◽  
Vol 237 ◽  
pp. 150-158 ◽  
Author(s):  
Amal Ben Amira ◽  
Abir Mokni ◽  
Hela Yaich ◽  
Moncef Chaabouni ◽  
Souhail Besbes ◽  
...  
Author(s):  
Abrar Muslim ◽  
Marwan Marwan ◽  
Ramli Saifullah ◽  
Muhammad Yahya Azwar ◽  
Darmadi Darmadi ◽  
...  

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