Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography–mass spectrometry and olfactometry and sensory analysis
2015 ◽
Vol 48
(15)
◽
pp. 2493-2506
◽
2012 ◽
Vol 2
(3)
◽
pp. 58-68
2015 ◽
Vol 1388
◽
pp. 52-59
◽
2015 ◽
2012 ◽
Vol 39
(1)
◽
pp. 125-128
2013 ◽
Vol 41
(1)
◽
pp. 76
◽
2014 ◽
Vol 32
(3)
◽
pp. 263
◽