Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography–mass spectrometry and olfactometry and sensory analysis

2019 ◽  
Vol 274 ◽  
pp. 130-136 ◽  
Author(s):  
Xiaohua Chen ◽  
Dejing Chen ◽  
Hai Jiang ◽  
Haiyan Sun ◽  
Chen Zhang ◽  
...  
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