Effect of 1–20 years storage on volatiles and aroma of Keemun congou black tea by solvent extraction-solid phase extraction-gas chromatography-mass spectrometry
2012 ◽
Vol 39
(1)
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pp. 125-128
2001 ◽
Vol 759
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pp. 43-49
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2011 ◽
Vol 99
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pp. 125-131
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Vol 35
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pp. 1914-1921
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2019 ◽
Vol 1106-1107
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pp. 43-49
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2011 ◽
Vol 34
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pp. 409-421
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