Effects of foliar application of selenate and selenite at different growth stages on Selenium accumulation and speciation in potato (Solanum tuberosum L.)

2019 ◽  
Vol 286 ◽  
pp. 550-556 ◽  
Author(s):  
Haiqing Zhang ◽  
Zhuqing Zhao ◽  
Xin Zhang ◽  
Wei Zhang ◽  
Liqiang Huang ◽  
...  
2018 ◽  
Vol 6 (1) ◽  
pp. 12-22 ◽  
Author(s):  
Geoffrey Kipkoech Kirui ◽  
Saifuddin Fidahussein Dossaji ◽  
Nelson Onzere Amugune

Potato (Solanum tuberosum L.) synthesizes a variety of bioactive metabolites including phenolic compounds and glycoalkaloids that protects against insects and diseases, and may influence its nutritional quality. Phenolics provide valuable health promoting antioxidants, whereas glycoalkaloid concentrations exceeding the upper safety limit of 20 mg/100 g fresh weight (Fwt) are potential neurotoxins. Therefore, efficient selection for tuber nutritional quality is dependent upon safe and reliable analytical methods. The aim of this study was to determine the changes in the concentration of glycoalkaloids and phenolic compounds during different growth stages in tubers of five selected potato varieties grown in Kenya. α-chaconine and α-solanine were separated and identified by HPLC. Total glycoalkaloids (TGA) and phenolics were determined by UV spectrophotometry. Recovery efficiencies for validation of analytical methods ranged from 85.9-93.5%. Significant differences in TGA and phenolic contents were detected among potato varieties. Tuber TGA content ranged from 6.80 to 10.56 mg/100g Fwt in vars. Dutch Robijn and Tigoni, respectively, and were within the upper safety limit. The corresponding values for chlorogenic acid contents in the examined varieties ranged from 46.39 to 58.04 mg/100 g Fwt. Total phenolic concentration in the examined tuber extracts varied ranged from 129.24 to 192.52 mg CGA/g Fwt. Glycoalkaloid and phenolic production were significantly reduced from time of initiation to maturity at 55 and 125 days, respectively, after planting (DAP). These results demonstrate that tuber phytochemicals were strongly influenced by variety and level of maturity. For nutritional safety and quality purposes, harvesting of mature potato tubers after 125 DAP is recommended.


Author(s):  
Bhagawan Bharali ◽  
Zafar Ullah ◽  
Bhupendra Haloi ◽  
Jayashree Chutia ◽  
Sonbeer Chack

In a field trial (2012), simulated aerosols: NH4Cl (reduced) and NaNO2 (oxidised) @ 10 & 20 kg ha-1y-1 (˜ 100 ppm & ˜ 200 ppm respectively), 1000 cm3m-2 of each along with a control were misted to population of Kufri Jyoti at different growth stages viz., vegetative (10-60 DAS), tuber initiation (60-90 DAS) and tuber bulking >90DAS). The higher dose of aerosols lowered nitrate reductase activity, nitrogen use efficiency, cell membrane stability, tuber yield, but increased photosynthesis, peroxidise activity significantly. The mechanisms of injury in terms of higher peroxidase activity and lower membrane stability of leaf cells have been elucidated. Foliar feeding of nitrogenous pollutant in the form of aerosols to plants at juvenile stage is important in addition to basal use of recommended fertilizers.


2021 ◽  
Vol 3 (1) ◽  
pp. 18
Author(s):  
Ana Rita F. Coelho ◽  
Inês Carmo Luís ◽  
Ana Coelho Marques ◽  
Cláudia Campos Pessoa ◽  
Diana Daccak ◽  
...  

Due to the rapid growth of the population worldwide and the need to provide food safety in large crop productions, UAVs (unmanned aerial vehicles) are being used in agriculture to provide valuable data for decision making. Accordingly, through precision agriculture, efficient management of resources, using data obtained by the technologies, is possible. Through remote sensed data collected in a crop region, it is possible to create NDVI (normalized difference vegetation index) maps, which are a powerful tool to detect stresses, namely, in plants. Accordingly, using smart farm technology, this study aimed to assess the impact of Ca biofortification on leaves of Solanum tuberosum L. cv. Picasso. As such, using an experimental production field of potato tubers (GPS coordinates: 39°16′38,816′′ N; 9°15′9128′′ W) as a test system, plants were submitted to a Ca biofortification workflow through foliar spraying with CaCl2 or, alternatively, chelated calcium (Ca-EDTA) at concentrations of 12 and 24 kg·ha−1. A lower average NDVI in Ca-EDTA 12 kg·ha−1 treatment after the fourth foliar application was found, which, through the application of the CieLab scale, correlated with lower L (darker color) and hue parameters, regarding control plants. Additionally, a higher Ca content was quantified in the leaves. The obtained data are discussed, and it is concluded that Ca-EDTA 12 kg·ha−1 triggers lower vigor in Picasso potatoes leaves.


2016 ◽  
Vol 2016 (3) ◽  
pp. 45-51
Author(s):  
Samer M. Ahmed ◽  
◽  
Ayyad W. Al Shahawany ◽  
Mokdad M. Jawwad ◽  
◽  
...  

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