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Application of EPR Spectroscopy and DSC for Oxidative Stability Studies of Nigella sativa and Lepidium sativum Seed Oil
Journal of the American Oil Chemists Society
◽
10.1007/s11746-014-2430-5
◽
2014
◽
Vol 91
(6)
◽
pp. 935-941
◽
Cited By ~ 7
Author(s):
Azza Naik
◽
V. Meda
◽
S. S. Lele
Keyword(s):
Oxidative Stability
◽
Epr Spectroscopy
◽
Seed Oil
◽
Nigella Sativa
◽
Lepidium Sativum
◽
Stability Studies
Download Full-text
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Investigation of physicochemical properties and oxidative stability of encapsulated Nigella sativa seed oil
Flavour and Fragrance Journal
◽
10.1002/ffj.3638
◽
2020
◽
Author(s):
Sina Makouie
◽
Mohammad Alizadeh
◽
Omid Maleki
◽
Asghar Khosrowshahi
Keyword(s):
Physicochemical Properties
◽
Oxidative Stability
◽
Seed Oil
◽
Nigella Sativa
◽
Nigella Sativa Seed
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Oxidative stability of pomegranate seed oil from blanched and microwave pretreated seeds: Kinetic and thermodynamic studies under accelerated conditions
Journal of Food Processing and Preservation
◽
10.1111/jfpp.15798
◽
2021
◽
Author(s):
Tafadzwa Kaseke
◽
Umezuruike Linus Opara
◽
Olaniyi Amos Fawole
Keyword(s):
Oxidative Stability
◽
Seed Oil
◽
Thermodynamic Studies
◽
Pomegranate Seed Oil
◽
Pomegranate Seed
◽
Kinetic And Thermodynamic Studies
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Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound
Ultrasonics Sonochemistry
◽
10.1016/j.ultsonch.2021.105717
◽
2021
◽
pp. 105717
Author(s):
Yu Huang
◽
Xiaole Xiang
◽
Xiaoying Luo
◽
Xiuting Li
◽
Xiongwei Yu
◽
...
Keyword(s):
Oxidative Stability
◽
Seed Oil
◽
Pumpkin Seed
◽
Pumpkin Seed Oil
◽
Oil Emulsions
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Protective effect of black seed oil from Nigella sativa against murine cytomegalovirus infection
International Journal of Immunopharmacology
◽
10.1016/s0192-0561(00)00036-9
◽
2000
◽
Vol 22
(9)
◽
pp. 729-740
◽
Cited By ~ 95
Author(s):
Mohamed Labib Salem
◽
Mohammad Sohrab Hossain
Keyword(s):
Protective Effect
◽
Cytomegalovirus Infection
◽
Seed Oil
◽
Nigella Sativa
◽
Murine Cytomegalovirus
◽
Black Seed
◽
Black Seed Oil
Download Full-text
Heating, microwave and UV irradiation effects on oxidative stability of Sardasht red grape (Vitis vinifera cultiv. Sardasht) seed oil
International Journal of Food Science & Technology
◽
10.1111/ijfs.13421
◽
2017
◽
Vol 52
(6)
◽
pp. 1341-1347
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Cited By ~ 6
Author(s):
Seyed Mohammad Bagher Hashemi
◽
Amin Mousavi Khaneghah
◽
Nooshin Nikmaram
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Susan Raeisi
◽
Mohammad Shafiur Rahman
◽
...
Keyword(s):
Vitis Vinifera
◽
Oxidative Stability
◽
Uv Irradiation
◽
Seed Oil
◽
Irradiation Effects
◽
Red Grape
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Simple HPLC Method for the Determination of Thymoquinone in Black Seed Oil (Nigella Sativa Linn)
Journal of Liquid Chromatography
◽
10.1080/10826079508010400
◽
1995
◽
Vol 18
(5)
◽
pp. 895-902
◽
Cited By ~ 20
Author(s):
Hassan Y. Aboul-Enein
◽
Laila I. Abou-Basha
Keyword(s):
Seed Oil
◽
Nigella Sativa
◽
Hplc Method
◽
Black Seed
◽
Black Seed Oil
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Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil
Food Chemistry
◽
10.1016/j.foodchem.2016.11.150
◽
2017
◽
Vol 222
◽
pp. 61-66
◽
Cited By ~ 25
Author(s):
Sasan Delfan-Hosseini
◽
Kooshan Nayebzadeh
◽
Leila Mirmoghtadaie
◽
Maryam Kavosi
◽
Seyede Marzieh Hosseini
Keyword(s):
Oxidative Stability
◽
Rheological Properties
◽
Seed Oil
◽
Extraction Process
◽
Purslane Seed
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Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage
Food Science and Biotechnology
◽
10.1007/s10068-018-0515-x
◽
2018
◽
Vol 28
(3)
◽
pp. 679-689
◽
Cited By ~ 1
Author(s):
Nopparat Prabsangob
◽
Soottawat Benjakul
Keyword(s):
Soybean Oil
◽
Oxidative Stability
◽
Seed Oil
◽
Tea Seed Oil
◽
Oil Blend
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Inhibitory effects of Nigella sativa seed oil on the testosterone-induced benign prostatic hyperplasia in rats
BioMedicine
◽
10.37796/2211-8039.1083
◽
2021
◽
Vol 11
(1)
◽
pp. 19-15
Author(s):
Arezo Sadeghimanesh
◽
Sajedeh Gholipour
◽
akram torki
◽
hossein Amini-khoei
◽
zahra lorigooini
◽
...
Keyword(s):
Benign Prostatic Hyperplasia
◽
Seed Oil
◽
Nigella Sativa
◽
Prostatic Hyperplasia
◽
Inhibitory Effects
◽
Nigella Sativa Seed
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Nigella sativa seed oil suppresses cell proliferation and induces ROS dependent mitochondrial apoptosis through p53 pathway in hepatocellular carcinoma cells
South African Journal of Botany
◽
10.1016/j.sajb.2017.05.019
◽
2017
◽
Vol 112
◽
pp. 70-78
◽
Cited By ~ 5
Author(s):
M.M. Al-Oqail
◽
E.S. Al-Sheddi
◽
S.M. Al-Massarani
◽
M.A. Siddiqui
◽
J. Ahmad
◽
...
Keyword(s):
Hepatocellular Carcinoma
◽
Cell Proliferation
◽
Seed Oil
◽
Nigella Sativa
◽
Carcinoma Cells
◽
Mitochondrial Apoptosis
◽
P53 Pathway
◽
Hepatocellular Carcinoma Cells
◽
Nigella Sativa Seed
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