Dispersive solid-phase extraction and dispersive liquid–liquid microextraction for the determination of flavor enhancers in ready-to-eat seafood by HPLC-PDA

2020 ◽  
Vol 309 ◽  
pp. 125753 ◽  
Author(s):  
Yun-Jiao Ma ◽  
An-Qi Bi ◽  
Xiao-Yuan Wang ◽  
Lei Qin ◽  
Ming Du ◽  
...  
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