Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material

2020 ◽  
Vol 313 ◽  
pp. 126049 ◽  
Author(s):  
Eszter Schall ◽  
Katharina A. Scherf ◽  
Zsuzsanna Bugyi ◽  
Lívia Hajas ◽  
Kitti Török ◽  
...  
2018 ◽  
Vol 267 ◽  
pp. 387-394 ◽  
Author(s):  
Lívia Hajas ◽  
Katharina A. Scherf ◽  
Kitti Török ◽  
Zsuzsanna Bugyi ◽  
Eszter Schall ◽  
...  

2016 ◽  
Vol 51 (3) ◽  
pp. 327-334
Author(s):  
А.С. РУДАКОВА ◽  
◽  
С.В. РУДАКОВ ◽  
Н.В. ДАВЫДОВА ◽  
Г.В. МИРСКАЯ ◽  
...  

2018 ◽  
Vol 53 (3) ◽  
pp. 578-586 ◽  
Author(s):  
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L.I. Goncharova ◽  
K.V. Manin ◽  
V.M. Rachkova ◽  
...  

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