scholarly journals Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

2021 ◽  
Vol 336 ◽  
pp. 127744 ◽  
Author(s):  
Filipa Mandim ◽  
Spyridon A. Petropoulos ◽  
Maria Inês Dias ◽  
José Pinela ◽  
Marina Kostic ◽  
...  
2020 ◽  
Vol 134 ◽  
pp. 109281 ◽  
Author(s):  
Filipa Mandim ◽  
Spyridon A. Petropoulos ◽  
Kyriakos D. Giannoulis ◽  
Maria Inês Dias ◽  
Ângela Fernandes ◽  
...  

1982 ◽  
Vol 21 (6) ◽  
pp. 1397-1401 ◽  
Author(s):  
Mahbubul A.F. Jalal ◽  
David J. Read ◽  
E. Haslam

2020 ◽  
pp. 263-270
Author(s):  
H. Pappalardo ◽  
C. Genovese ◽  
G.D. Puglia ◽  
L. Martines ◽  
G. D’Amante ◽  
...  

RSC Advances ◽  
2015 ◽  
Vol 5 (19) ◽  
pp. 14756-14767 ◽  
Author(s):  
José Pinela ◽  
Amilcar L. Antonio ◽  
Lillian Barros ◽  
João C. M. Barreira ◽  
Ana Maria Carvalho ◽  
...  

The preparation method had a higher influence on bioactive properties than the processing treatment, with decoctions being preferable over infusions, as indicated by the higher antioxidant activity and levels of phenolic compounds.


2014 ◽  
Vol 5 (12) ◽  
pp. 3132-3142 ◽  
Author(s):  
Ricardo Malheiro ◽  
Patrícia Mendes ◽  
Fátima Fernandes ◽  
Nuno Rodrigues ◽  
Albino Bento ◽  
...  

Natural fermented table olives as a source of phytochemicals with bioactive properties.


2020 ◽  
Vol 60 (1) ◽  
pp. 99-107
Author(s):  
Marivalda F. Santa Bárbara ◽  
Manuela M. Moreira ◽  
Cerilene S. Machado ◽  
Emerson D. Chambó ◽  
Ananias Pascoal ◽  
...  

2015 ◽  
Vol 69 ◽  
pp. 121-132 ◽  
Author(s):  
Severina Pacifico ◽  
Silvia Galasso ◽  
Simona Piccolella ◽  
Nadine Kretschmer ◽  
San-Po Pan ◽  
...  

2014 ◽  
Vol 61 ◽  
pp. 460-471 ◽  
Author(s):  
Patrícia A.B. Ramos ◽  
Sónia A.O. Santos ◽  
Ângela R. Guerra ◽  
Olinda Guerreiro ◽  
Carmen S.R. Freire ◽  
...  

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