scholarly journals Bioactivity and phenolic composition from natural fermented table olives

2014 ◽  
Vol 5 (12) ◽  
pp. 3132-3142 ◽  
Author(s):  
Ricardo Malheiro ◽  
Patrícia Mendes ◽  
Fátima Fernandes ◽  
Nuno Rodrigues ◽  
Albino Bento ◽  
...  
Keyword(s):  
Phenolic Composition ◽  
Table Olives ◽  
Bioactive Properties

Natural fermented table olives as a source of phytochemicals with bioactive properties.

scholarly journals Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

RSC Advances ◽  
2015 ◽  
Vol 5 (19) ◽  
pp. 14756-14767 ◽  
Author(s):  
José Pinela ◽  
Amilcar L. Antonio ◽  
Lillian Barros ◽  
João C. M. Barreira ◽  
Ana Maria Carvalho ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Gamma Irradiation ◽  
Preparation Method ◽  
Combined Effects ◽  
Phenolic Composition ◽  
Bioactive Properties ◽  
Processing Treatment

The preparation method had a higher influence on bioactive properties than the processing treatment, with decoctions being preferable over infusions, as indicated by the higher antioxidant activity and levels of phenolic compounds.

scholarly journals Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

2021 ◽  
Vol 336 ◽  
pp. 127744 ◽  
Author(s):  
Filipa Mandim ◽  
Spyridon A. Petropoulos ◽  
Maria Inês Dias ◽  
José Pinela ◽  
Marina Kostic ◽  
...  
Keyword(s):  
Seasonal Variation ◽  
Cynara Cardunculus ◽  
Phenolic Composition ◽  
Bioactive Properties

scholarly journals Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen

2020 ◽  
Vol 60 (1) ◽  
pp. 99-107
Author(s):  
Marivalda F. Santa Bárbara ◽  
Manuela M. Moreira ◽  
Cerilene S. Machado ◽  
Emerson D. Chambó ◽  
Ananias Pascoal ◽  
...  
Keyword(s):  
Apis Mellifera ◽  
Phenolic Composition ◽  
Bioactive Properties ◽  
Storage Methods

Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives

2011 ◽  
Vol 49 (2) ◽  
pp. 450-457 ◽  
Author(s):  
Ricardo Malheiro ◽  
Anabela Sousa ◽  
Susana Casal ◽  
Albino Bento ◽  
José Alberto Pereira
Keyword(s):  
Antioxidant Potential ◽  
Phenolic Composition ◽  
Table Olives

scholarly journals Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis

2020 ◽  
Vol 134 ◽  
pp. 109281 ◽  
Author(s):  
Filipa Mandim ◽  
Spyridon A. Petropoulos ◽  
Kyriakos D. Giannoulis ◽  
Maria Inês Dias ◽  
Ângela Fernandes ◽  
...  
Keyword(s):  
Seasonal Variation ◽  
Cynara Cardunculus ◽  
Phenolic Composition ◽  
Bioactive Properties

Antioxidant activity and phenolic composition of costmary (Chrysanthemum balsamita L.) flower

2019 ◽  
Author(s):  
E Varga ◽  
E Domokos ◽  
K Orbán ◽  
L Kursinszki ◽  
B Imre ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Composition
Sign in / Sign up

Export Citation Format

Share Document