Simultaneous determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids in commonly consumed vegetables by ultra-performance liquid chromatography–tandem mass spectrometry
2013 ◽
Vol 41
(4)
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pp. 594
2010 ◽
Vol 38
(1)
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pp. 51-56
2011 ◽
Vol 29
(4)
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pp. 346-352
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2013 ◽
Vol 76
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pp. 59-64
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2007 ◽
Vol 1143
(1-2)
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pp. 48-64
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