A physicochemical, thermodynamical, structural and computational evaluation of kynurenic acid/cyclodextrin complexes

2021 ◽  
Vol 356 ◽  
pp. 129639
Author(s):  
Adrián Matencio ◽  
Fabrizio Caldera ◽  
Alberto Rubin Pedrazzo ◽  
Yousef Khazaei Monfared ◽  
Nilesh K. Dhakar ◽  
...  
2008 ◽  
Vol 59 (9) ◽  
Author(s):  
Daniel I. Hadaruga ◽  
Nicoleta G. Hadaruga ◽  
Anca Hermenean ◽  
Adrian Rivis ◽  
Vasile Paslaru ◽  
...  

This paper presents the thermal stability of the oleic acid encapsulated in a- and b - cyclodextrin. The complexation of the oleic acid was achieved by the ethanol-water solution method and the nanoparticles were analyzed by DSC. The free oleic acid and the encapsulated one were subjected to the thermal degradation in the range of 50-150�C and the degradation products were identified and quantified by GC-MS analysis of the fatty acid esters obtained by deriving with methanol/boron trifluoride, both for free compounds and for the encapsulated ones. The oleic acid complexes were very stable in this range of temperature.


2013 ◽  
Vol 14 (9) ◽  
pp. 1070-1078 ◽  
Author(s):  
Carlotta Marianecci ◽  
Federica Rinaldi ◽  
Sara Esposito ◽  
Luisa Marzio ◽  
Maria Carafa

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