Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy

2021 ◽  
pp. 130773
Author(s):  
Wafula Elizabeth Nakhungu ◽  
Onduso Mercyline ◽  
Wainaina Irene Njoki ◽  
Buvé Carolien ◽  
Kinyanjui Peter Kahenya ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Common Beans ◽  
Molar Ratios ◽  
Rapid Prediction

scholarly journals Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy

2021 ◽  
Vol 298 ◽  
pp. 110495
Author(s):  
Elizabeth Nakhungu Wafula ◽  
Irene Njoki Wainaina ◽  
Carolien Buvé ◽  
Peter Kahenya Kinyanjui ◽  
Wouter Saeys ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Common Beans ◽  
Cooking Times

scholarly journals Rapid Prediction of the Chemical Information of Wood Powder from Softwood Species Using Near-Infrared Spectroscopy

BioResources ◽  
2018 ◽  
Vol 13 (2) ◽  
Author(s):  
Se-Yeong Park ◽  
Jong-Chan Kim ◽  
Seungheon Yeon ◽  
Sang-Yun Yang ◽  
Hwanmyeong Yeo ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Chemical Information ◽  
Wood Powder ◽  
Rapid Prediction ◽  
Softwood Species

Rapid prediction of wood crystallinity in Pinus elliotii plantation wood by near-infrared spectroscopy

2007 ◽  
Vol 53 (5) ◽  
pp. 449-453 ◽  
Author(s):  
Ze-Hui Jiang ◽  
Zhong Yang ◽  
Chi-Leung So ◽  
Chung-Yun Hse
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Rapid Prediction

scholarly journals Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy

Foods ◽  
2017 ◽  
Vol 6 (5) ◽  
pp. 38 ◽  
Author(s):  
Adnan Adnan ◽  
Dieter von Hörsten ◽  
Elke Pawelzik ◽  
and Daniel Mörlein
Keyword(s):  
Infrared Spectroscopy ◽  
Moisture Content ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Green Coffee ◽  
Green Coffee Beans ◽  
Coffee Beans ◽  
Rapid Prediction

Rapid Prediction of Camelina Seed Oil Content Using Near-Infrared Spectroscopy

2017 ◽  
Vol 31 (5) ◽  
pp. 5629-5634 ◽  
Author(s):  
Ke Zhang ◽  
Zhenglin Tan ◽  
Chengci Chen ◽  
Xiuzhi Susan Sun ◽  
Donghai Wang
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Oil Content ◽  
Near Infrared ◽  
Seed Oil ◽  
Seed Oil Content ◽  
Rapid Prediction ◽  
Camelina Seed
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